Manual Sharp R-895M (page 58 of 73) (English)

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Serves 4

MARINADE:

15ml (1 tbsp) groundnut oil

15ml (1 tbsp) lemon juice

60ml (4 tbsp) satay sauce

1 clove garlic, crushed (see tip, page 54)

Tabasco sauce to taste

450g (1lb) chicken fillets, cubed

4 wooden skewers (see tip, page 59)

1 Place all the marinade ingredients in a large bowl, mix

well. Stir in the chicken, refrigerate for 2 hours to

marinate.

2 Thread the chicken onto skewers leaving no wood

exposed. Place in a large flan dish on the high rack.

Cook on DUAL - 2, 70% for 12 - 14 minutes. Turn

over and rearrange skewers every 3 - 4 minutes.

Serves 4

4 large chicken breast fillets, skinned

(approx. 200g (7oz) each)

100g (4oz) Camembert, finely chopped

3 spring onions, finely chopped

2.5ml (

/2 tsp) dried parsley

salt and pepper to taste

cocktail sticks to secure

75g (3oz) Cheddar cheese, grated

1 Open out chicken breasts, flatten with a rolling pin.

2 Place Camembert, onions, parsley and

seasoning in a bowl, mix well. Place a quarter of the

mixture at one end of each breast. Roll up tight and

secure with cocktail sticks. Ensure no filling is visible.

3 Place the breasts seam side upwards in a flan dish.

4Place on the low rack and cook on DUAL - 2, 70% for

18 minutes, turn over and add cheese after 8 minutes.

Sprinkle with toasted almonds to serve.

CHICKEN SATAY

Serves 6

1 red chilli, chopped

2 green chillies, chopped

125g (5oz) onion, chopped

2.5cm (1”) root ginger, chopped

1 piece lemon grass, chopped

10ml (2 tsp) paprika

2.5ml (

/2 tsp) ground turmeric

2.5ml (

/2 tsp) cumin seeds

2.5ml (

/2 tsp) coriander seeds

30ml (2 tbsp) thai fish sauce

6 chicken fillets (approx. 200g (7oz) each)

400ml (14 fl.oz) coconut milk

150ml (

4 pint) hot chicken stock

salt and pepper to taste

Fresh coriander, chopped, to garnish

1 Place the chillies, onion, ginger, lemon grass, spices

and seeds into a 2.5 litre (approx. 4 pints) casserole

dish, mix well and cook on 100% for 3 minutes.

2Add the remaining ingredients, stirring thoroughly.

3Place the dish on the low rack and cook on DUAL -1,

180°C, 30% for 45 minutes.

Sprinkle with coriander and serve with rice.

THAI CHICKEN

CHICKEN & CAMEMBERT ROLLS

RECIPES

Microwave Tip: Toasting Almonds

Place 25g (1oz) almonds in a shallow flan dish with a knob of butter, heat on 100% for 3 minutes, stir

every minute until golden.

R-895M New CkBk 4/8/02 8:31 AM Page 56

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Sharp R-895M Manual

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