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SHORT CUTS
SHORT CUTS CHART
CATEGORY
MENU WEIGHT RANGE COOKING INSTRUCTIONS
SC-1
Melted Butter
25 g - 100 g
(25g = 1 portion)
Place the food in a Pyrex ® bowl.
Cover with microwave cling film and
pierce in 5 places.
Place on the turntable.
• After cooking, stir.
SC-2
Oven Fresh
300ml boiling water
100ml lemon juice
• Place boiling water into a 2 litre Pyrex ®
bowl and add lemon juice.
Do not cover.
Place on the turntable.
After heating, carefully remove the
bowl from the oven and also remove
the turntable.
• Wipe the cavity and door using a soft
damp cloth.
NOTES:
It is not possible to use LESS or MORE
setting with this menu.
Do not use steam cleaners.
Only use this function when the oven is
completely at room temp
(in case grills have been on and they
are hot).
Strong smells might not always be
removed.
SC-3
Room temp
Reheat Soup
SC-4
Chilled
Reheat Soup
0.20kg - 0.80kg Place the food in a Pyrex ® bowl.
Cover with microwave cling film and
pierce in 5 places.
Place on the turntable.
Stir when the audible signal sounds.
• After cooking, stir.
NOTE:
Do not heat soup containing potatoes
as they may explode.
SC-5
Reheat
Tea/Coffee
1- 4 Cups
(1cup=200ml)
Do not cover.
Place the cups towards the edge of the
turntable.
• After cooking, stir.
See the notes on page 25.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
R-890SLM_EN.indd 21R-890SLM_EN.indd 21 2/24/09 4:06:22 PM2/24/09 4:06:22 PM
23


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