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9
HOW TO OPERATE YOUR OVEN
MANUAL DEFROSTING
Enter the defrosting time and use microwave
power levels 10% or 30% to defrost (refer to
page 7).
Stir or turn the food, where possible, 2 - 3 times
during defrosting.
After defrosting, cover the food in foil and leave
to stand until thoroughly defrosted.
• Refer to the defrosting charts in the cookbook
section, page 40.
NOTES FOR MANUAL COOKING AND
DEFROSTING:
When the oven starts, the oven lamp will light
and the turntable will rotate clockwise or anti-
clockwise.
Your oven can be programmed for up to 90
minutes, (90.00). The input unit of cooking
(defrosting) time varies from 10 seconds to
5 minutes. It depends on the total length of
the cooking (defrosting) time as shown on the
table opposite:
Cooking Time: Increasing unit:
0-5 minutes 10 seconds
5-10 seconds 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
If the door is opened during cooking/
defrosting to stir or turn over food, the cooking
time on the display stops automatically. The
cooking/defrosting time starts to count down
again when the door is closed and the START
key is pressed.
When cooking/defrosting is complete, “. 0”
will reappear on the display.
If you want to know the power level during
cooking, press the MICRO POWER key.
As long as your finger is touching the key, the
power level will be displayed.
Example:
To defrost for 10 minutes on 30% microwave
power.
1. Enter the defrosting time by rotating the
KNOB to 10.00 shown on the display.
2. Input the power level by pressing the MICRO
POWER key 4 times.
The display will count down
through the defrosting time.
3. Press the START key once to start defrosting.
x4
x1
R-890SLM_EN.indd 9R-890SLM_EN.indd 9 2/24/09 4:06:17 PM2/24/09 4:06:17 PM
11


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