365001

Sharp r-879w Manual

361
Zoom out
Zoom in
Previous page
1/382
Next page
Receitas
P-51
Inglaterra
Bolo de ginja
Cherry Cake
Tempo de cozedura total: aprox. 26-27 minutos
Utensílios: forma para bolos (aprox. 28 cm diam)
Ingredientes
1 c/ chá manteiga ou margarina para untar a forma
200 g manteiga
200 g açúcar
3 ovos
200 g farinha
1 c/ chá mal cheia de fermento
1 copo gingas (350 g)
Preparação
1. 1. Unte a forma.
2. Deixe a manteiga amolecer numa tigela.
1
/
2-
1 mn 630 W
3. Adicione o açúcar e mexa até ficar completamente
dissolvido. Misture a farinha com o fermento e vá
juntando às colheres.
4. Escorra as ginjas com um passador.
5. Encha a forma com a massa. Espalhe uniformemente
as ginjas por cima da massa. Coloque o bolo sobre a
grelha baixa com um saucer no meio e deixe cozer
com o programa automático AC-5 para bolos. (A
receita resulta em cerca de 1,1 kg.)
AUTO COZEDURA AC-5
Alemanha
Tarte de ginja
Kirschenmichel
Tempo de cozedura total: aprox. 23-26 minutos
Utensílios: forma de empadão alta e redonda
(aprox. 20 cm diam)
Ingredientes
4 pãezinhos duros (160 g)
375 ml leite
60 g manteiga ou margarina
8 c/ sopa açúcar (80 g)
4 gemas
1 c/ sopa farinha
30 g amêndoas laminadas
raspa de um limão
4 claras
1 c/ chá manteiga ou margarina para untar a forma
500 g ginjas sem caroço
2 c/ chá grãos de sémola
1 c/ chá manteiga ou margarina
Preparação
1. Corte os pãezinhos em pedaços e ensope-os no
leite.
2. Bata à mão a manteiga, o açúcar e as gemas, até
fazer um crème. Junte a farinha, as amêndoas, a
raspa de limão e os pedaços de pão embebidos em
leite e mexa.
3. Bata as claras e junte aos poucos.
4. Unte a forma. Encha a forma alternadamente com a
massa de pão e com as cerejas escorridas. A primeira
camada é de massa.
5. Polvilhe a tarte com os grãos de sémola e
acompanhe com bocadinhos de manteiga. Deixe
cozinhar sobre a grelha baixa.
23-26 mn 450W + 200˚ C
Deixe repousar a tarte cerca de 5-10 minutos depois
do tempo de cozedura.
Bolos, Pão, Sobremesas e Bebidas
R-899 [PO Recipes].qxd 6/28/07 3:31 PM Page 360
… 361 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp r-879w at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r-879w in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 25,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp r-879w

Sharp r-879w User Manual - English - 40 pages

Sharp r-879w User Manual - Dutch - 78 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info