Manual Sharp R 875 W (page 30 of 78) (German, Dutch, French, Italian, Portuguese, Spanish)

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FUN MENUS-TABEL

NEDERLANDS

C-1 Fun Menu

Diepvries

Stokbrood

e.g. Stokbrood met

Pizzavulling of

Ciabatta met

Pizzavulling

C-2 Fun Menu

Vissticks

C-3 Fun Menu

Patat frites

(aanbevolen

voor conventionele

ovens)

e.g Standard en

dicke sorte

C-4 Fun Menu

Vegetarisch

Gerecht

C-5 Fun Menu

Desserts

e.g. Kruimel-taart

GEWICHT (EENHEID)/

KEUKENGEREI

0,15 - 0,5 kg (50 g)

(Begintemp. -18° C)

Direct op de draaitafel

0,2 - 0,5 kg (50 g)

(Begintemp. -18° C)

Direct op de draaitafel

0,2 - 0,4 kg (50 g)

(Begintemp. -18° C)

Direct op de draaitafel

(Begintemp. 20° C)

Gratineerschotel

Laag Rek

(Begintemp. 20° C)

Gratineerschotel

Laag Rek

METHODE

• De baguette uit de verpakking halen en

op de draaitafel plaatsen.

•Voor Ciabatta, gebruik de MINDER ( ▼ )

-toets.

• Na het koken, plaats op een plaat voor

het dienen.

•Verwijder de diepvries vissticks uit de

verpakking en plaats ze op de draaitafel.

• Na het koken, plaats op een plaat voor

het dienen.

• Haal de diepvries patates frites uit de

verpakking en leg ze op de draaitafel.

• Als u dikke patates frites kookt, druk dan

op de MEER ( ▲ )-toets.

• Na het koken, plaats op een plaat voor

het dienen.

•Voor Vegetarisch Gerecht recepten, zie

pagina 152.

•Voor Dessert recept, zie pagina 152.

TOETS

6. R-875+885 Dutch 4/12/02 2:26 PM Page 149

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Sharp R 875 W Manual

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