11
GRILLING (Continued)
DUAL COOKING
The oven cavity, door, turntable, turntable support, racks,
dishes and especially the bottom grill heater become very
hot. To avoid burns always use thick oven gloves
when
removing food or the turntable from the oven.
1. Enter the grilling time by
pressing the 1MIN key 8
times.
2. Press GRILL
to select the
grill mode.
3. Press START/
AUTO MINUTE
once to start grilling.
Display counts
down through
grilling time.
EXAMPLE: To grill for 8 minutes. Using the TOP GRILL.
NOTES:
• When first using the grill heating elements, smoke
and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom
grills without food for approximately 20 minutes.
• The high rack is recommended for grilling small items
such as toast, bacon or steak. Place food directly on
the rack, in a flan dish or on a heat resistant plate on
the rack. Turn over halfway through grilling.
x1
• When browning or crisping foods in a casserole dish,
place directly onto the turntable or low rack.
WARNING:
x8 x1
NOTE:
* To adjust the microwave power level, press the
MICROWAVE POWER LEVEL key.
* You can select power levels 10% to 100% for
DUAL GRILL, and power levels 10% to 50% for
DUAL CONVECTION.
There are three DUAL COOKING modes:
1. Convection and Microwave
2. Top Grill and Microwave
3. Bottom Grill and Microwave
• First enter cooking time.
• Then select the DUAL COOKING mode by
pressing the DUAL CONVECTION/GRILL key
until the desired setting appears on the display.
See table opposite.
• Press START/AUTO MINUTE key.
DUAL COOKING combines the
power of the microwave with
convection or the grills.
