Manual Sharp R 852 AL (page 31 of 62) (Dutch)

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NEDERLANDS

NL-31

KOOKTABELLEN

Geroosterd 600 - 2000 Gebruik het automatische kookprogramma 10

varkensvlees voor geroosterd varkensvlees

Rosbief (medium) 1000 630 W 5-8 Op smaak brengen, op onderrooster zetten 10

630 W 7-10 (*) met de vette kant naar beneden, omkeren

630 W 2-5 na (*)

Rosbief (medium) 1500 630 W 12-14 Op smaak brengen, op onderrooster zetten 10

630 W 12-14 (*) met de vette kant naar beneden, omkeren

630 W 4-5 na (*)

Gehakt 700 450 W 20-23 Gehakt klaarmaken (half varkensvlees/half 10

450 W 6-9 rundvlees), in vuurvaste schotel leggen op het

draaiplateau.

Kip 1200 Gebruik het automatische kookprogramma 3

voor gegrilde kip

Kippenpoten 200 270 W 4-6 (*) Op smaak brengen, op onderrooster zetten 3

270 W circa 4 met het vel naar beneden, omkeren na (*)

Kippenpoten 600 450 W 7-9 (*) Op smaak brengen, op onderrooster zetten 3

7-9 met het vel naar beneden, omkeren na (*)

Forel 250 90 W 6-8 (*) Wassen, met citroensap besprenkelen 3

90 W 3-5 de vis van binnen en van buiten zouten,

met gesmolten boter besmeren en door bloem

halen, op bovenrooster zetten, omkeren na (*)

Lendebiefstuk 200 10-11(*) Op bovenrooster leggen, omkeren na (*) -

6-8

Gegrilde worstjes 400 9-11(*) Op bovenrooster leggen -

5 stuks 6-7 omkeren na (*)

Bruineren 10-12 Vuurvaste ovenschotel op onderrooster -

desserts etc. plaatsen

Toast met 450 W

Rooster het brood en besmeer dit met boter; -

gesmolten kaas 5-7 leg hier een plak gekookte ham, een plak

ananas en een plak kaas op. Prik het midden

door en leg op het bovenrooster.

TABEL: KOKEN, GRILLEREN, BRUINEREN

Gerecht Hoeveelheid Instelling Vermogen Kooktijd Instructies Standtijd

-gr- Watt –min.- –min.-

R-852-A [NL CkBk].qxd 8/6/07 12:04 PM Page NL-31

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Sharp R 852 AL Manual

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