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Sharp r 85 staa Manual

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DEUTSC HESPAÑOL NEDERLANDSITALIAN O FRANÇAIS
TABLA : COCCIÓN, ASADO Y GRATINADO
Plato Cantidad Ajuste Vatios Tiempo de Procedimiento Tiempo de
-g- Potencia cocción reposo
-Min- -Min-
Asado de 500 450 W/ 10-11 (*)
Condimentar según sus gustos, colocar en
10
cerdo 160°C 7-8
rejilla baja, dar la vuelta al cabo de (*)
Asado de 1000 450 W/ 20-23 (*)
Condimentar según sus gustos, colocar en
10
cerdo 160°C 14-17
rejilla baja, dar la vuelta al cabo de (*)
Asado de 1500 450 W/ 30-33 (*)
Condimentar según sus gustos, colocar en
10
cerdo 160°C 23-25
rejilla baja, dar la vuelta al cabo de (*)
Rosbíf 1000 630 W 5-8
Condimentar según sus gustos, colocar con
10
medium 630 W 7-10(*)
el lado graso hacia abajo, colocar en
630 W 2-5 r
ejilla baja, dar la vuelta al cabo de (*)
Rosbíf 1500 630 W 12-14
Condimentar según sus gustos, colocar con
10
medium 630 W 12-14(*)
el lado graso hacia abajo, colocar en
630 W 4-5
rejilla baja, dar la vuelta al cabo de (*)
Asado de 700 450 W 20-23
Preparar la masa de carne picada (mitad
10
carne picada 450 W 6-9
cerdo/mitad ternera), colocar en un molde
de gratén plano y asar sobre el plato giratorio
Pollo 1200
Preparar con el programa automático
3
para pollo asado
Muslos 200 270 W 4-6(*)
Condimentar según sus gustos, colocar con
3
de pollo 270 W 3-4
lado de la piel hacia abajo en la parrilla,
dar la vuelta al cabo de (*)
Muslos 600 450 W 7-9(*)
Condimentar según sus gustos, colocar con
3
de pollo 450 W 2-3
lado de la piel hacia abajo en la parrilla,
5-6
dar la vuelta al cabo de (*)
Trucha 250 90 W 5-7(*)
Lavar, rociar con zumo de limón, salar en el
3
90 W 3-5
interior y en el exterior, rebozar en harina,
colocar en la parrilla, dar la vuelta al cabo de (*)
Rumpsteak
200 8-11(*)
Colocar en la parrilla, dar la vuelta
-
6-8
al cabo de (*)
Salchichas 400 9-11(*)
Colocar en la parrilla, dar la vuelta
-
5 uds. 6-7
al cabo de (*)
Gratenes y 10-12
Colocar el molde de gratén en la parrilla
-
etc.
Tostada 1 450 W
1
/
2
Tostar el pan, untar con mantequilla,
-
de queso 5-6
guarnecer con una loncha de jamón
cocido, una rodaja de piña y una loncha
4 450 W 1
de queso fundido. Pinchar en el centro
5-7
y colocar en la parrilla.
TABLAS
R-85ST-AA_[05 ES Ckbk].indd 31R-85ST-AA_[05 ES Ckbk].indd 31 3/2/10 9:37:35 AM3/2/10 9:37:35 AM
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