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Sharp r 85 staa Manual

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E-16
TABLA DE COCCIÓN AUTOMÁTICA
MENÚ
Pizza congelado
Pizza en horno de
piedra
(base fina,
precocinada)
Pizza
refridgerada
Patatas fritas
(recomendadas
para hornos
normales)
e.g. Tipo delgado
y gruesa
Baguettes
congeladas e.g.
Baguettes con
relleno de pizza
Pollo a la parilla
CANTIDAD (Unidad de
incremento)/ UTENSILIOS
0,15 - 0,60 kg (50 g)
(Temp. inicial -18°C)
Directamente sobre el
plato giratorio
0,15 - 0,45 kg (50 g)
(Temp. inicial 5°C)
Directamente sobre el
plato giratorio
0,20 - 0,40 kg (50 g)
(Temp. inicial -18°C)
Directamente sobre el
plato giratorio
0,15 - 0,50 kg (50 g)
(Temp. inicial -18°C)
Directamente sobre el
plato giratorio
0,9 - 1,8 kg (100 g)
(Temp. inicial 5°C)
Rejilla baja
PROCEDIMIENTO
• Saque la pizza congelada del paquete y
póngala sobre el plato giratorio. Para el pizza
con la base gruesa, pulse la tecla MÁS ( ▲ ).
• Cuando esté hecha, póngala en una fuente de
servir.
• Extraiga la pizza refrigerada ya preparada del
envase y póngala sobre el plato giratorio.
• Cuando esté hecha, póngala en una fuente de
servir.
• Saque la patatas fritas congelada del paquete y
póngala sobre el plato giratorio in uno strato.
• Para gruesa patatas fritas, use la tecla de MÁS
( ▲ ).
• Cuando estén hechos, colóquelos en una fuente
de servir.
• Saque la baguette congelada del paquete y
póngala sobre el plato giratorio.
• Cuando esté hecha, póngala en una fuente de
servir.
• Mezcle los ingredientes y repártalos sobre el
pollo.
• Pinche la piel del pollo con una fork.
• Coloque el pollo sobre la rejilla baja con la
pechuga hacia abajo.
• Cuando suene la señal, dele la vuelta al
alimento.
• Cuando esté hecha, váyase al soporte en el
horno por 3 minutos.
TECLA
para 1,2 kg de pollo a la parrilla:
sal y pimienta
1 cda. pimentón dulce
2 cdas. aceite
R-85ST-AA_[05 ES].indd E-16R-85ST-AA_[05 ES].indd E-16 3/2/10 9:34:24 AM3/2/10 9:34:24 AM
… 244 …


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