Manual Sharp R-843 (page 309 of 312) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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ENGLISH

CAUTION: DO NOT USE COMMERCIAL OVEN

CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH

CLEANERS, ANY THAT CONTAIN SODIUM HYDROX-

IDE OR SCOURING PADS ON ANY PART OF YOUR

MICROWAVE OVEN.

Before cleaning, make sure the oven cavity, door,

oven cabinet and accessories are completely cool.

CLEAN THE OVEN AT REGULAR INTERVALS AND

REMOVE ANY FOOD DEPOSITS – Keep the oven

clean, or the oven could lead to a deterioration of

the surface. This could adversely a ect the life of

the appliance and possibly result in a hazardous

situation.

Oven exterior

The outside of your oven can be cleaned easily with

mild soap and water. Make sure the soap is wiped o

with a moist cloth, and dry the exterior with a soft

towel.

Oven controls

Open the door before cleaning to de-activate the

oven controls. Care should be taken when cleaning

the oven control. Using a cloth dampened with water

only, gently wipe the panel until it becomes clean.

Avoid using excessive amounts of water. Do not use

any sort of chemical or abrasive cleaner.

Oven Interior

1. For cleaning, wipe any splatters or spills with a soft

damp cloth or sponge after each use while the oven

is still warm. For heavier spills, use a mild soap and

wipe several times with a damp cloth until all resi-

dues are removed. Built-up splashes may overheat

and begin to smoke or catch  re, and cause arcing.

Do not remove the waveguide cover.

2. Make sure that mild soap or water does not pen-

etrate the small vents in the walls which may cause

damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the convection

and grill. Remaining food or fat can cause smoke or a

bad smell.

5. Food will release steam during cooking and cause

condensation inside the oven and door. It is impor-

tant to wipe the oven dry. A build up of condensa-

tion will eventually lead to rust forming on the oven

interior.

SPECIAL NOTE for WAVEGUIDE COVER: Keep the

waveguide cover clean at all times. The waveguide

cover is constructed from a fragile material and should

be cleaned with care (follow the cleaning instructions

above).

Excessive soaking may cause disintegration of the

waveguide cover. The waveguide cover is a consum-

able part and without regular cleaning, will need to

be replaced.

Accessories

The accessories like turntable and rack should be

washed in a mild washing up liquid solution and

dried. They are dishwasher safe.

Door

To remove all traces of dirt, regularly clean both sides

of the door, the door seals and adjacent parts with a

soft, damp cloth. Do not use harsh abrasive cleaners

or sharp metal scrapers to clean the glass oven door

since they can scratch the surface, which may result in

shattering of the glass.

NOTE: A steam cleaner should not be used.

Cleaning tip - For easier cleaning of your oven:

Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.

Wipe the oven clean using a soft, dry cloth.

IMPORTANT:

• If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven's safety

mechanisms automatically activate. The microwave power level will be reduced or the grill heating element will

turn on and o .

Cooking Mode Standard time

Microwave P100 30 minutes

Grill/ Convection/ Combi cooking mode Intermittent operation, temperature and time

controlled

CARE AND CLEANING

GB-27

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Sharp R-843 Manual

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