INFORMATION ON PROPER DISPOSAL ......................................................................................................................................1
OVEN AND ACCESSORIES ..............................................................................................................................................................3
CONTROL PANEL ...............................................................................................................................................................................4
IMPORTANT SAFETY INSTRUCTIONS ................................................................................................................................... 5-15
BEFORE OPERATION .......................................................................................................................................................................18
SETTING THE CLOCK ........................................................................................................................................................................18
MICROWAVE POWER LEVELS .......................................................................................................................................................18
OTHER CONVENIENT FUNCTIONS ............................................................................................................................................ 23
WEIGHT DEFROST AND TIME DEFROST OPERATION .......................................................................................................... 24
AUTO MENU OPERATION ............................................................................................................................................................. 24
AUTO MENU CHART ....................................................................................................................................................................... 25
CARE AND CLEANING .................................................................................................................................................................... 27
SERVICE ADDRESSES ........................................................................................................................................................................ I
Operation manual
Model name:R-843N
* This Product ful ls the requirement of the European standard EN55011.
In conformity with this standard, this product is classi ed as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is
less.
AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS
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