Manual Sharp R-843 (page 236 of 312) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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VIKTIGE SIKKERHETSINSTRUKSJONER

For å hindre brå overkoking av væske og mulig skolding:

1. Ikke bruk overdrevent mye tilberedningstid.

2. Rør i væsken før oppvarming/gjenoppvarming.

3. Det anbefales å sette en glass-stang eller lignende

(ikke av metall) i væsken mens den varmes opp.

4. La væsken stå i minst 20 sekunder i ovnen etter

endt tilberedning for å unngå forsinket overkoking.

Kok ikke egg i skallet. Hardkokte egg må ikke

varmes opp i mikrobølgeovnen idet de kan ek-

splodere når mikrobølgekokingen er ferdig. For

å koke eller varme opp egg som ikke er gjort om

til eggerøre eller eggblandinger, må det stikkes

hull på plomme og eggehvite for å hindre at eg-

get eksploderer. Skrell og del hardkokte egg opp

i skiver før det varmes opp i mikrobølgeovnen.

Stikk hull på skinnet til matvarer som poteter, pølser

og frukt før tilberedning. Dersom dette ikke gjøres vil

de kunne eksplodere.

Varm aldri opp væsker i beholdere med smal

åpning, som tåte asker, siden det kan føre til at

innholdet spruter ut og kan føre til skolding når

det varmes opp.

NO-10

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Sharp R-843 Manual

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