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VIKTIGA SÄKERHETSANVISNINGAR
För att förhindra plötslig eruption av kokande vätska
och eventuell skållning:
1. Använd inte alltför mycket tid.
2. Rör om i vätskan före uppvärmning/återuppvärm-
ning.
3. Det är lämpligt att infoga en glasstav eller liknan-
de redskap (inte metall) i vätskan under återupp-
värmning.
4. Låt vätskan stå minst 20 sekunder i ugnen i slutet
av koktiden för att förhindra fördröjd eruptiv kok-
ning.
Koka inte ägg i sina skal och hela hårdkokta ägg
får inte värmas i mikrovågsugn eftersom de kan
explodera även efter att mikrovågstillagningen
har avslutats. Att koka eller värma ägg som inte
är knäckta eller blandade, stick hål i vitan och
gulan, annars kan äggen explodera. Skala och
skiva hårdkokta ägg innan du värmer dem i mik-
rovågsugnen.
Värm aldrig vätska i behållare med smal hals
såsom napp askor, eftersom detta kan resultera
i att innehållet erupterar ur behållaren vid upp-
värmning och orsakar brännskador.
SE-10
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