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ISTRUZIONI IMPORTANTI SULLA SICUREZZA
Non riscaldate mai liquidi in recipienti con collo stretto,
come i biberon, perché potrebbe veri carsi un’eruzione
del contenuto dal contenitore quando vengono riscal-
dati, con pericolo di bruciature.
Per evitare improvvise eruzioni di liquido bollente con possi-
bili bruciature:
1. Predisporre un periodo di tempo non eccessivamente
lungo.
2. Mescolare bene il liquido prima di cuocere o riscaldare.
3. Durante il riscaldamento si consiglia di porre nel liquido
un’asticciola di vetro, o qualcosa di simile (purché non di
metallo).
4. Lasciar riposare il liquido nel forno per almeno 20 secon-
di al termine del tempo di cottura per evitare l’eruzione
ritardata della bollitura.
Non usare il forno a microonde per cuocere le uova con
il guscio né per riscaldare le uova sode intere, perché
potrebbero esplodere anche dopo la fase di riscalda-
mento. Per cucinare o riscaldare le uova che non sono
state strapazzate, foratene il tuorlo e l’albume, altrimen-
ti potrebbero esplodere. Sgusciate e affettate le uova
assodate prima di riscaldarle nel forno a microonde.
Sgusciate e a ettate le uova sode prima di riscaldarle nel for-
no a microonde. Forate la buccia delle patate, salcicce e frutta
prima di cucinarle, perché altrimenti possono esplodere.
I-10
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