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FRANÇAIS
INSTRUCTIONS IMPORTANTES DE SECURITE
Pour éviter de vous bruler, vérifiez toujours la température
des aliments et mélangez bien avant le service. Fait particu-
lièrement attention aux aliments et boissons destinés aux
bébés, enfants et personnes âgées. Des pièces accessibles
peuvent chauffer durant l'utilisation. Gardez les jeunes en-
fants à distance du four.
La température du récipient n'est pas un bon indicateur de
la température des aliments, véri ez toujours la température
des aliments.
Tenez-vous éloigné du four lors de l'ouverture de la porte, de
manière à éviter toute brûlure due à la vapeur ou à la chaleur.
Coupez en tranches les plats cuisinés farcis après chau age
a n de laisser s’échapper la vapeur et d’éviter les brûlures.
Ne laissez pas les enfants s'approcher de la porte pour éviter
qu'ils ne se brûlent.
AVERTISSEMENT : Il est nécessaire de remuer ou d'agi-
ter le contenu des biberons et pots pour bébé et de vé-
rifier leur température avant leur consommation, afin
d'éviter toute brûlure.
Utilisez un porte-récipient ou des gants de cuisine anti-
chaleur lorsque vous retirez les aliments du four de
façon à éviter toute brûlure.
Ouvrez les récipients, les plats à popcorn, les sachets de
cuisson, etc. de manière à ce que la vapeur qui peut s’en
échapper ne puisse vous brûler les mains ou le visage et
pour empêcher toute ébullition éruptive.
Pour éviter toute brûlure
F-11
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