INFORMATIONS SUR LA MISE AU REBUT ...................................................................................................................................1
TABLE DES MATIERES ........................................................................................................................................................................2
FOUR ET ACCESSOIRES .....................................................................................................................................................................3
PANNEAU DE COMMANDE .............................................................................................................................................................4
INSTRUCTIONS IMPORTANTES DE SECURITE .................................................................................................................... 5-15
AVANT LA MISE EN SERVICE .........................................................................................................................................................18
REGLAGE DE L'HORLOGE ................................................................................................................................................................18
NIVEAUX DE PUISSANCE MICRO-ONDES .................................................................................................................................18
FONCTIONNEMENT MANUEL .......................................................................................................................................................19
CUISSON AU MICRO-ONDES ........................................................................................................................................................19
CUISSON AU GRIL / CUISSON COMBINÉE ..........................................................................................................................20-21
CUISSON PAR CONVECTION ...................................................................................................................................................21-22
AUTRES FONCTIONS PRATIQUES ................................................................................................................................................23
FONCTIONNEMENT DE LA DECONGELATION PAR POIDS ET PAR TEMPS ....................................................................24
FONCTIONNEMENT DU MENU AUTO ........................................................................................................................................24
TABLE DU MENU AUTO ...................................................................................................................................................................25
BIEN CHOISIR LA VAISSELLE ..........................................................................................................................................................26
ENTRETIEN ET NETTOYAGE ..........................................................................................................................................................7
ADRESSES D’ENTRETIEN .................................................................................................................................................................. I
Mode d’emploi
* Ce produit répond aux exigences de la norme européenne EN55011.
Conformément à cette norme, ce produit est un équipement de groupe 2, classe B.
Groupe 2 signi e que cet équipement génère volontairement de l'énergie RF sous forme de rayonnement électro-
magnétique pour le traitement thermique d'aliments.
Classe B signi e que l'équipement est adapté à une utilisation domestique.
** La capacité intérieure est calculée en multipliant la largeur, la profondeur et la hauteur maximales. La contenance
réelle pour les aliments est inférieure à celle-ci.
LES SPECIFICATIONS PEUVENT ETRE CHANGEES SANS PREAVIS LORS D’AMELIORATIONS APPORTEES A L’APPAREIL.
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