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PORTUGUÊS
INSTRUÇÕES DE SEGURANÇA IMPORTANTES
Preste especial atenção à temperatura de alimentos e
bebidas servidos a crianças ou idosos. As peças aces-
síveis podem ficar quentes durante a utilização. As
crianças não deverão aproximar-se.
A temperatura do recipiente não é a verdadeira tem-
peratura da comida ou bebida; verifique sempre a
temperatura da comida.
Afaste-se sempre quando abrir a porta do forno para evi-
tar queimaduras de vapor ou calor que saia do interior.
Corte em fatias alimentos assados antes de os aque-
cer para soltar o vapor e evitar queimaduras.
Mantenha as crianças afastadas da porta para preve-
nir que se queimem.
Abra sempre os recipientes, embalagens de pipocas, em-
balagens para cozinhar no forno, etc., longe da cara e mãos
para evitar queimaduras com o vapor ou erupção de bolhas.
Para evitar queimaduras, verifique sempre antes a
temperatura dos alimentos e mexa antes de servir.
Atenção: O conteúdo de biberons e boiões com
comida de bebés deve ser mexido ou agitado e a
temperatura deve ser veri cada antes de serem
consumidos, para evitar queimaduras.
Use pegas ou luvas grossas quando retirar ali-
mentos do forno para evitar queimaduras.
Para evitar o risco de queimaduras
PT-11
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