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MEDIDAS IMPORTANTES DE SEGURIDAD
No caliente nunca líquidos en recipientes de boca estre-
cha tales como biberones, ya que esto puede dar lugar
a que el contenido del envase salga a chorros cuando
esté caliente y pueda causar quemaduras.
Para prevenir la salida repentina del líquido hirviendo
y posibles quemaduras:
1. No utilice una cantidad excesiva de tiempo.
2. Remueva el líquido antes de calentar/recalentar
3. Es aconsejable introducir una varilla de cristal o un
utensilio similar (no metálico) en el líquido mien-
tras se calienta.
4. Deje el líquido en reposo durante al menos 20 se-
gundos en el horno al final del tiempo de cocción
para evitar ebulliciones posteriores.
No cocine huevos con cáscara, así como los huevos
duros no deben calentarse en el microondas ya que
pueden explotar, incluso después de que el microondas
haya terminado la cocción. Para cocinar o recalentar los
huevos que no hayan sido revueltos o mezclados, per-
fore las yemas y las claras o los huevos pueden explotar.
Pele y corte los huevos duros antes de calentarlos en el
horno microondas.
Perforar la piel de los alimentos como las patatas, salchi-
chas y frutas antes de cocinar, ya que pueden explotar.
ES-10
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