INFORMACIÓN SOBRE EL CORRECTO RECICLAJE .................................................................................................................1
HORNO Y ACCESORIOS ..................................................................................................................................................................3
PANEL DE CONTROL ........................................................................................................................................................................4
MEDIDAS IMPORTANTES DE SEGURIDAD ...........................................................................................................................5-7
ANTES DE USAR .................................................................................................................................................................................8
AJUSTE DEL RELOJ ............................................................................................................................................................................8
NIVELES DE POTENCIA MICROONDAS ......................................................................................................................................8
COCINAR CON MICROONDAS ......................................................................................................................................................9
COCINAR EN GRILL/ COCINAR EN COMBI ........................................................................................................................10-11
COCINAR EN CONVECCIÓN ..................................................................................................................................................11-12
OTRAS FUNCIONES PRÁCTICAS ................................................................................................................................................13
FUNCIONAMIENTO DEL DESCONGELADO POR TIEMPO Y EL DESCONGELADO POR PESO ................................14
FUNCIONAMIENTO DE AUTO MENÚ .......................................................................................................................................14
TABLA DE AUTO MENÚ .................................................................................................................................................................15
UTENSILIOS ADECUADOS PARA EL HORNO ..........................................................................................................................16
CUIDADO Y LIMPIEZA ....................................................................................................................................................................17
DIRECCIONES DE SERVICIO ............................................................................................................................................................ I
Manual de instrucciones
Nombre del modelo:R-842
Voltaje de línea de CA: 230 V, 50 Hz monofásico
Fusible/interruptor del circuito de la línea de distribución: 16 A
Potencia de CA requerida: Microondas: 1450 W
Potencia de salida: Microondas: 900 W (IEC 60705)
Parrilla Superior (Cuarzo / Infrarrojo): 1200 / 1100 W
Parrilla inferior (Infrarrojo): 500 W
Convención: 2300 W
Modo apagado (Modo de ahorro de energía)
: menos de 1,0 W
Frecuencia de microondas: 2450 MHz* (Grupo 2/Clase B)
Dimensiones exteriores (A) x (A) x (P) mm: 513,0 x 306,0 x 430,0 mm
Dimensiones de la cavidad (A) x (A) x (P)** mm: 330,0 x 208,0 x 368,0 mm
Capacidad del horno: 25 litros**
Plato giratorio (metal): ø 301 mm
Peso: 15,8 kg aproximadamente
Lámpara del horno: 25 W/240 V
* Este producto cumple con los requisitos de la norma europea EN55011.
En conformidad con esta norma, este producto se clasi ca como equipo de grupo 2 clase B.
El grupo 2 signi ca que el equipo genera energía de radio frecuencia intencionadamente en forma de radiación
electromagnética para el tratamiento térmico de los alimentos.
El equipo de clase B signi ca que el equipo es adecuado para su uso en establecimientos domésticos.
** La capacidad interna se calcula midiendo la anchura, la profundidad y la altura máxima. La capacidad real de alma-
cenaje de alimentos es inferior.
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