INFORMACION SOBRE EL CORRECTO RECICLAJE .................................................................................................................1
HORNO Y ACCESORIOS ..................................................................................................................................................................3
PANEL DE CONTROL ........................................................................................................................................................................4
MEDIDAS IMPORTANTES DE SEGURIDAD ...........................................................................................................................5-7
ANTES DE USAR .................................................................................................................................................................................8
AJUSTE DEL RELOJ ...........................................................................................................................................................................8
NIVELES DE POTENCIA MICROONDAS .....................................................................................................................................8
COCINAR CON MICROONDAS ......................................................................................................................................................9
COCINAR EN GRILL / COCINAR EN COMBI ............................................................................................................................10
COCINAR EN CONVECCIÓN ........................................................................................................................................................11
OTRAS FUNCIONES PRÁCTICAS ................................................................................................................................................12
FUNCIONAMIENTO DEL DESCONGELADO POR TIEMPO Y EL DESCONGELADO POR PESO ...............................13
FUNCIONAMIENTO DE AUTO MENÚ .......................................................................................................................................13
TABLA DE AUTO MENÚ ................................................................................................................................................................14
UTENSILIOS ADECUADOS PARA EL HORNO .........................................................................................................................15
CUIDADO Y LIMPIEZA ...................................................................................................................................................................16
DIRECCIONES DE SERVICIO ............................................................................................................................................................ I
Manual de instrucciones
Nombre del modelo:R-82ST
Voltaje de línea de CA: 230 V, 50 Hz monofásico
Fusible/interruptor del circuito de la línea de distribución: 16 A
Potencia de CA requerida: Microondas
: 1500 W
Potencia de salida: Microondas
: 900 W
Grill Superior (Infrarrojo)
: 1400 W
Convención
: 2400 W
Modo Apagado (Modo de ahorro de energía)
: menos de 1.0 W
Frecuencia de Microondas: 2450 MHz
Dimensiones Exteriores (A) x (A) x (P)** mm: 513,0 x 305,0 x 466,0
Dimensiones de la Cavidad (A) x (A) x (P)*** mm: 330,0 x 231,5 x 352,0
Capacidad del horno: 25 litros***
Plato giratorio (cristal): ø 315 mm
Peso: aprox. 16,5 kg
Lámpara del horno: 25 W/240 V
* Este producto cumple con los requisitos de la norma europea EN55011.
En conformidad con esta norma, este producto se clasi ca como equipo de grupo 2 clase B.
El grupo 2 signi ca que el equipo genera energía de radio frecuencia intencionadamente en forma de radiación
electromagnética para el tratamiento térmico de los alimentos.
El equipo de clase B signi ca que el equipo es apropiado para utilizarse en establecimientos domésticos.
** La profundidad no incluye el asa de apertura de puerta.
*** La capacidad interna se calcula midiendo la anchura, la profundidad y la altura máxima. La capacidad real de alma-
cenaje de alimentos es inferior.
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