Manual Sharp r 82 st (page 172 of 200) (German, Dutch, French, Italian, Spanish)

366964

172

Zoom out

Zoom in

1/200

E-10

TABLAS

Alcachofas 300 5-7 Quitar los tallos, tapar 3-4

CuSop

Espinacas 300 4-5 Después de lavarla, secarla, tapar, -

removerla una o dos veces

Coloflor 800 12-15 1 cogollo entero, tapar, cortar en varios 5-6

CuSop

500 6-8 trozos, remover durante la cocción 4-5

CuSop

Brécol 500 6-8 Cortar en varios trozos, tapar y remover ocasionalmente 4-5

CuSop

Champiñones 500 6-8 Cabezas enteras, tapar y remover ocasionalmente -

Col de la China 300 5-7 Cortar en franjas, tapar y remover ocasionalmente 4-5

CuSop

Guisantes 500 6-8 Tapar, remover ocasionalmente 4-5

CuSop

Hinojo 500 6-8 Cortar en cuartos, tapar y remover ocasionalmente 4-5

CuSop

Cebolla 250 4-5 Entera, cocer en lámina apta para microondas -

Judías verdes 500 7-9 Cortar en trocitos, tapar y remover ocasionalmente 50ml

Colinabo 500 9-11 Cortar en cuadraditos, tapar y remover ocasionalmente 4-5

CuSop

Zanahorias 500 6-8 Cortar en rebanadas, tapar y remover ocasionalmente 4-5

CuSop

Pimientos 500 6-8 Cortar en cuadraditos, tapar y remover ocasionalmente 4-5

CuSop

Patatas codidas

(con su monda)

500 7-9 Tapar y remover ocasionalmente 4-5

CuSop

Puerros 500 15-17 Cortar en anillos, tapar y remover 50

CuSop

ocasionalmente

Col lombards 500 7-9 Cortar en franjas, tapar y remover una o dos veces 50ml

Patatas cocidas

(sazonadas)

500 7-9 Cortar en trozos grandes e iguales, sazonar un poco, 150ml

tapar y remover ocasionalmente

Apio 500 7-9 Cortar en cuadraditos finos, tapar y remover ocasionalmente 50ml

Col blanca 500 15-17 Cortar en franjas, tapar y remover ocasionalmente 50ml

Calabacines 500 6-8 Cortar en rebanadas, tapar y remover ocasionalmente 4-5

CuSop

Café, 1 taza 150 1 aprox. Sin tapar

Leche, 1 taza* 150 1 aprox. Sin tapar

Agua, 1 taza 150 2 aprox. Sin tapar, hacer hervir

6 tazas 900 8-10 Sin tapar, hacer hervir

1 tazón 1000 9-11 Tapar, hacer hervir

Platos 500 4-6 Salpicar la salsa con poca agua, tapar,

remover en intervalos

Guisados 200 1

-2 Tapar, remover después de calentar

Consomé 200 1-1

Tapar, remover después de calentar

Sopa de crema 200 1

-2

Tapar, remover después de calentar

Verduras 200 2-3

Agregar un poco de agua, dado el caso, tapar, remover después

500 3-5

de transcurrida la mitad del tiempo de calentamiento

Guarniciones 200 2-3 Salpicar con poca agua, tapar,

500 4-5 remover en ciertos intervalos

Carne, 1 tajada* 200 3 aprox. Añadir con un poco de salsa, tapar

Filete de pescado* 200 2 aprox. Tapar

Salchichas, 2 180 1-1

Pinchar la piel varias veces

Tarta, 1 porción 150

-1 Poner en una rejilla para pasteles

Productos alimenticios 190

-1 Quitar la tapa, remover bien después de

para bebés, 1 vaso calentar, comprobar la temperatura

Derretir margarina o mantequilla* 50 1 aprox.

Derretir chocolate 100 3-4 Remover en ciertos intervalos

Disolver 6 hojas de gelatina 10

aprox.

Mojar en agua, exprimir bien y poner en taza sopera;

remover en ciertos intervalos

Glaseado para tarta para

1 10 4-6

Mezclar el azúcar en 250 ml de líquido, tapar, de líquido

remover bien durante y después del calentamiento

Bebida/alimento Cantidad Potencia Tiempo Procedimiento

-en g/ml- -ajuste- -en minutos-

TABLA: CALENTAMIENTO DE BEBIDAS Y ALIMENTOS

100 %

50 %

100 %

50 %

Verdura Calidad Potencia Tiempo de cocción Procedimiento Adición de agua

-en g- -ajuste- -en minutos- -ECuSop/ml-

TABLA: COCCIÓN DE VERDURAS FRESCAS

100 %

* a la temperatura del refrigerador

R-82ST Intro/Tables Spanish 14/6/99 8:38 am Page E-10

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r 82 st in the language / languages: German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 2,02 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sharp r 82 st

Sharp r 82 st User Manual - English - 180 pages

Sharp r 82 st User Manual - German, Dutch - 123 pages

Sharp r 82 st User Manual - Danish - 180 pages

Sharp r 82 st User Manual - French, Italian - 123 pages

Sharp r 82 st User Manual - Portuguese, Swedish - 180 pages

Sharp r 82 st User Manual - Spanish - 123 pages

Sharp r 82 st User Manual - Norwegian, Finnish - 180 pages

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sharp r 82 st Manual

Product: