Manual Sharp r 82 fbst (page 364 of 385) (German, Dutch, French, Italian, Portuguese, Spanish)

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Receitas

362

Áustria

Bolo de noz

Nußkuchen

Tempo de cozedura total: aprox. 24-28 minutos

Utensílios: moule carré, 30 cm

Ingredientes

250 g manteiga ou margarina

175 g açúcar

1 pac açúcar baunilhado

4 ovos

200 g nozes moídas

1 c/ chá licor de amêndoa

250 g farinha

2 c/ chá cheias fermento

100 g cobertura de chocolate alguns miolos de avelã

1 c/ chá manteiga ou margarina para untar a forma

grãos de sêmola

Preparação

1. Unte a forma e polvilhe com os grãos de sêmola.

2. Coloque a manteiga numa tigela e deixe derreter.

1 mn 900 W

3. Adicione o açúcar e o açúcar baunilhado à manteiga

e mexa até formar espuma. Junte um ovo de cada

vez e mexa bem. Acrescente as nozes e o licor.

Misture a farinha com o fermento e mexa. Coloque

a massa na forma e alise-a. Coloque o bolo na

grelha inferior e deixe cozer.

21-24 mn 270 W + 180° C

4. Deixe arrefecer o bolo durante cerca de 5 minutos.

Coloque a cobertura de chocolate numa tigela e

deixe-a derreter.

3-4 mn 270 W

5. Espalhe a cobertura sobre o bolo e decore-o com as

avelãs.

Holanda

Bolo de maçã coberto

Gedeckter Apfelkuchen

Tempo de cozedura total: ca 25-26 minutos

Utensílios: forma para bolos (aprox. 28 cm diam.)

Ingredientes

90 g manteiga ou margarina

90 g açúcar

1 pac açúcar baunilhado

1 c/ sopa raspas de limão (mal cheia)

1 pitada sal

2 ovos

200 g farinha

1/2 pac fermento

4-5 maçãs de tamanho médio

sumo de limão

50 g açúcar

1 c/ chá canela

50 g passas

1 gema de ovo

1 c/ sopa leite

Preparação

1. Bata com força a manteiga durante cerca de meio

minuto até esta ficar cremosa.

2. Bata bem o açúcar, o açúcar baunilhado, as raspas

de limão e o sal até criar uma massa cremosa. Junte

os ovos um a um e mexa. Misture a farinha com o

fermento e adicione.

3. Coloque 2/3 da massa na forma previamente

coberta com papel vegetal.

4. Descasque as maçãs, corte-as em quartos e retire os

caroços. Corte-as em fatias finas e salpique-as com o

sumo de limão. Misture o açúcar e a canela e deixe

repousar durante cerca de 10 minutos. Acrescente as

passas e distribua tudo sobre a massa.

5. Bata a massa restante com 50 g de farinha e

estenda-a com o rolo da massa até atingir o

tamanho da forma. Coloque sobre o recheio de

maçã e pressione levemente. Pique a superfície da

massa várias vezes com um garfo.

6. Bata a gema de ovo com o leite e pincele a

superfície da massa.

7. Coloque o bolo na grelha baixa com um saucer no

meio do micro-ondas e deixe cozer com o programa

automático para bolos AC-8. (Esta receita resulta em

cerca de 1.1 kg.)

AUTO COZEDURA AC-8

Bolos, Pão, Sobremesas e Bebidas

13. R-82FBST Port recipes 26/08/2004 08:36 Page 362

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Sharp r 82 fbst Manual

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