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114/E-
A40409 SEEG R8000GH O/M
ESPAÑOL
100%
100%
Menú
Cantidad/Peso
Temperatura inicial
Goulash, ragout
200 g
400 g
5 °C
Carne
1 porción (150 g)
2 porciones (300 g)
5 °C
Salchichas
1 porción (100 g)
2 porciones (200 g)
5 °C
Plato llano
400 g
5 °C
Boucheés à la reine
1 porción
2 porciones
20 °C
Gratinado
500 g
5 °C
Bebidas calientes:
leche, chocolate caliente
150 ml
5 °C
Microondas
Nivel de
potencia
Tiempo
de
cocción
Contenedor
Comentarios
100%
100%
230"
500"
050"
130"
Salsa ligeramente extendida por la parte
superior, cobertura
Agujeree la piel varias veces
Cubra y agite bien después de calentar
430"
Recalentamiento
Tazón
Tazón
Tiempo
de reposo
- Min. -
2
2
-
-
-
-
2
Bandeja
Bandeja
100%
100%
Bandeja
Bandeja
100%
Bandeja
Agregue un poco de agua sobre los componentes,
cubra y agite después de que haya transcurrido la
mitad del tiempo de calentamiento
200"
350"
040"
100"
100%
100%
Bandeja
Bandeja
No cubra y agite después de calentar
-
-
700"
100%
Plato para
gratinado
Cúbralo
2
110"100%
Taza
-
100%
100%
Menú
Cantidad/Peso
Temperatura inicial
Suplementos, patatas
200 g
400 g
20 °C
Suplementos, verduras
200 g
400 g
20 °C
Filete de pescado
200 g
5 °C
Microondas
Nivel de
potencia
Tiempo
de
cocción
Contenedor
Comentarios
100%
100%
300"
530"
330"
Cubra y agite después de que haya
transcurrido la mitad del tiempo de
cocción
Cúbralo
Cubra y agite después de que haya
transcurrido la mitad del tiempo de
cocción
Cocción
Tazón
Tazón
Tiempo
de reposo
- Min. -
2
2
2
2
2
Tazón
Tazón
100%
Plato para
gratinado
340"
600"
100%
Menú
Cantidad/Peso
Temperatura inicial
Verduras
300 g
450 g
-18 °C
Trucha
300 g
-18 °C
Filete de pescado
400 g
-18 °C
Microondas
Nivel de
potencia
Tiempo
de
cocción
Contenedor
Comentarios
100%
100%
700"
900"
Cúbralo
Cúbralo
Cubra y agite después de que haya
transcurrido la mitad del tiempo de
cocción
1000"
Descongelación y cocción
Tazón
Tazón
Tiempo
de reposo
- Min. -
2
2
2
2
Plato para
gratinado
100%
Plato para
gratinado
600"
22
SEEG R8000GH SP P15-23.p65 03.11.11, 5:43 PM114
125


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