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Sharp r-8000ch Manual

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110/E-
A40409 SEEG R8000GH O/M
ESPAÑOL
Rejilla alta
No
No
Rejilla baja
No
No
Rejilla alta
Bandeja de
hornear
No
Rejilla alta
Bandeja de
hornear
No
Plato giratorio
No
No
Plato giratorio
No
No
Rejilla baja
No
No
Rejilla baja
No
No
Plato giratorio
No
No
No
No
No
Rejilla alta
No
No
Rejilla alta
No
No
Plato giratorio
No
No
Rejilla baja
No
No
GRÁFICA DE COCCIÓN PARA MENÚS DEL CALENTADOR
NOTA:
El resultado final de la cocción variará dependiendo de las condiciones en las que se encuentren los
alimentos (por ejemplo, la temperatura inicial, la forma y la calidad).
Compruebe la comida después de haberla cocinado y, si es necesario, continúe cocinando manualmente.
Rejilla baja
No
No
Menú
Cantidad/Peso
Temperatura inicial
Pan con mantequilla y ajo,
congelado
1 porción (aproximadamente 175 g)
-18 °C
Pan con mantequilla y ajo, frío
1 porción (aproximadamente 175 g)
5 °C
Patatas al horno
2 porciones (aproximadamente 500-600 g)
20 °C
Pizza congelada, tipo delgado
350 g
-18 °C
Pizza congelada, tipo grueso
400 g
-18 °C
Quiche congelada
320 g
-18 °C
Baguette congelada
250 g
-18 °C
Anillos de pulpo
250 g
-18 °C
Patatas fritas congeladas
de tipo grueso
400 g
-18 °C
Croquetas de patata
500 g
-18 °C
Pasteles de patata
300 g
-18 °C
Rollos congelados
4 porciones
-18 °C
Hamburguesa con queso
2 porciones
5 °C
Tostada hawaiana
2 porciones
20 °C
Pastas picantes
4 porciones
(aproximadamente 300 g)
-18 °C
Sopas gratinadas con queso
2 tazas de sopa (1taza = 200 g)
-5 °C
Modo de cocción
(Temp. °C / Micro %)
Tiempo
de
cocción
Rejilla Contenedor
Tapa contra
salpicaduras
Comentarios
Precalentamiento a 200 °C
M2- 2 (200 °C/30%)
Precalentamiento a 220 °C
M2- 2 (220 °C/10%)
Precalentamiento a 230 °C
M2- 3 (230 °C/50%)
M2- 1 (230 °C)
Precalentamiento a 220 °C
M1- 2 (220 °C/50%)
Precalentamiento a 250 °C
M2- 2 (250 °C/50%)
M2- 1 (250 °C)
Precalentamiento a 200 °C
M2- 2 (200 °C/50%)
M2- 3 (200 °C/30%)
Precalentamiento a 250 °C
M2- 2
(250 °C/100%)
M1- 3 (250 °C/70%)
2’30"
3’00"
0’30"
2’40"
5’00"
1’00"
3’30"
4’00"
10’00"
Tiempo de reposo: 3
minutos después de la
cocción
Pizza precocinada
Pizza precocinada
Quiche
precocinada
Producto de preparación
rápida con ingredientes
para cubrirla por encima.
Bandeja de hornear con
un poco de aceite
Plato giratorio
No
No
Precalentamiento a 250 °C
M1- 1
(250 °C)
Precalentamiento a 250 °C
M1- 1
(250 °C)
M1- 1 (250 °C)
Precalentamiento a 250 °C
M1- 1
(250 °C
)
Precalentamiento a 250 °C
M1- 1
(250 °C
)
Precalentamiento a 200 °C
M2- 2 (200 °C/10%)
Precalentamiento a 160 °C
M2- 2
(
160 °C/50%)
Precalentamiento a 220 °C
M2- 2 (220 °C/30%)
Precalentamiento a 200 °C
M2- 3 (200 °C/10%)
Precalentamiento a 250 °C
M1- 2 (250 °C/70%)
4’30"
3’50"
Dar la
vuelta
2’50"
7’00"
6’30"
2’10"
4’00"
2’10"
10’00"
4’30"
3’30"
2’30"
Producto de
preparación rápida
Tiempo de reposo: 5
minutos después de la
cocción
El pan no se ha
tostado antes de la
cocción
Producto de preparación
rápida como “Pretzels”
Papel antigrasa en el plato
giratorio
Snacks
18
SEEG R8000GH SP P15-23.p65 03.11.20, 3:34 PM110
… 121 …


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