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A40409 SEEG R8000GH O/M
87/I-
Griglia alta
No
No
Griglia bassa
No
No
Griglia alta
Tortiera
No
Griglia alta
Tortiera
No
Piatto rotante
No
No
Piatto rotante
No
No
Griglia bassa
No
No
Griglia bassa
No
No
Piatto rotante
No
No
No
No
No
Griglia alta
No
No
Griglia alta
No
No
Piatto rotante
No
No
Griglia bassa
No
No
TABELLA PER COTTURA DI CIBI CON RISCALDATORE
NOTA:
Il risultato finale della cottura varia a seconda delle condizioni del cibo (ad es., temperatura iniziale, forma, qualità).
Controllate il cibo dopo la cottura e, se necessario, continuate la cottura manualmente.
Griglia bassa
No
No
Menu
Quantità/Peso
Temp. iniziale
Pane all’aglio, surgelato
1 porzione (ca. 175 g)
-18 °C
Pane all’aglio, freddo
1 porzione (ca. 175 g)
5 °C
Patate al forno
2 porzioni (ca. 500-600 g)
20 °C
Pizza surgelata, tipo sottile
350 g
-18 °C
Pizza surgelata, tipo spesso
400 g
-18 °C
Quiche surgelata
320 g
-18 °C
Baguette surgelata
250 g
-18 °C
Anelli di calamaro
250 g
-18 °C
Patatine fritte surgelate, tipo
sottile
400 g
-18 °C
Crocchette di patate
500 g
-18 °C
Torta di patate
300 g
-18 °C
Panini surgelati riscaldati
4 porzioni
-18 °C
Cheeseburger
2 porzioni
5 °C
Toast
2 porzioni
20 °C
Rustici piccanti
4 porzioni (ca. 300 g)
-18 °C
Minestre gratinate con formaggio
2 piatti di minestra
(1 piatto = 200 g)
-5 °C
Modo di cottura
(Temp. °C / % Micro)
Tempo
di
Cottura
Griglia
Contenitore
Griglia paraspruzzi
Commento
Preriscaldamento
200 °C
M2- 2 (200 °C/30%)
Preriscaldamento
220 °C
M2- 2 (220 °C/10%)
Preriscaldamento 230 °C
M2- 3 (230 °C/50%)
M2- 1 (230 °C)
Preriscaldamento
220 °C
M1- 2 (220 °C/50%)
Preriscaldamento 250 °C
M2- 2 (250 °C/50%)
M2- 1 (250 °C)
Preriscaldamento 200 °C
M2- 2 (200 °C/50%)
M2- 3 (200 °C/30%)
Preriscaldamento 250 °C
M2- 2
(250 °C/100%)
M1- 3 (250 °C/70%)
2’30"
3’00"
0’30"
2’40"
5’00"
1’00"
3’30"
4’00"
10’00"
Tempo di riposo di 3 min.
dopo la cottura
Pizza precotta
Pizza precotta
Quiche precotta
Cibi pronti con coperchio
Tortiera leggermente unta
Piatto rotante
No
No
Preriscaldamento
250 °C
M1- 1
(250 °C)
Preriscaldamento 250 °C
M1- 1
(250 °C)
M1- 1 (250 °C)
Preriscaldamento
250 °C
M1- 1
(250 °C
)
Preriscaldamento
250 °C
M1- 1
(250 °C
)
Preriscaldamento
200 °C
M2- 2 (200 °C/10%)
Preriscaldamento
160 °C
M2- 2
(
160 °C/50%)
Preriscaldamento
220 °C
M2- 2 (220 °C/30%)
Preriscaldamento
200 °C
M2- 3 (200 °C/10%)
Preriscaldamento
250 °C
M1- 2 (250 °C/70%)
4’30"
3’50"
Capovolgere
2’50"
7’00"
6’30"
2’10"
4’00"
2’10"
10’00"
4’30"
3’30"
2’30"
Cibi pronti
Tempo di riposo di 5 min.
dopo la cottura
Pane non tostato
prima della cottura
Cibi pronti, ad es. “Pretzels”
Carta oleata sul piatto rotante
Spuntini
18
SEEG R8000GH IT P15-23.p65 03.11.20, 3:39 PM87
98


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