364386
40
Zoom out
Zoom in
Previous page
1/136
Next page
A40409 SEEG R8000GH O/M
29/F-
Trépied bas
Non
Non
Trépied bas
Plat au gratin
Non
Plateau
tournant
Non
Non
Trépied bas*
Moule à
gâteaux à fond
amovible, 26
cm Non
Trépied bas
Non
Oui
Trépied haut
Non
Non
Trépied bas
Plat au gratin
Non
Plateau
tournant
Bols de soupe
Non
Trépied bas
Non
Non
Plateau
tournant
Non
Non
TABLEAU DES MEMOIRES PRE-REGLEES
N°
mémoire
Menu
Quantité/Poids
Temp. initiale
Soupes gratinées au fromage
2 bols de soupe (1 bol = 200 g)
5 °C
Légumes gratinés au fromage
0,5 kg
5 °C
Pain à l’ail, frais
1 portion (env. 175 g)
5 °C
Pommes de terre au four
2 portions (env. 500-600 g)
20 °C
Pizza surgelée, pâte fine
350 g
- 18 °C
Toast hawaïen
2 portions
20 °C
Poulet entier
1,2 kg
5 °C
Ailes de poulet surgelées
500 g
- 18 °C
Gâteau surgelé pré-cuit réchauffé
1,2 kg
- 18 °C
Préparation instantanée gâteau/
Moule à gâteaux à fond amovible
1 recette
20 °C
Mode de cuisson
(Temp. °C / Micro %)
Temps
de
cuisson
Trépied
Récipient
Lèchefrite
Commentaires
1
2
3
4
5
6
7
8
9
0
REMARQUE :
Le résultat final de la cuisson variera selon l’état des aliments (ex : température initiale, forme,
quantité).
Vérifiez les aliments après la cuisson et au besoin, poursuivez manuellement la cuisson.
Pré-chauffage 250 °C
M1- 2 (250 °C/70%)
Pré-chauffage 200 °C
M1- 3 (200 °C/50%)
Pré-chauffage 220 °C
M1- 2 (220 °C/50%)
Pré-chauffage 220 °C
M2- 2 (220 °C/10%)
Pré-chauffage 250 °C
M1- 2 (250 °C/70%)
Pré-chauffage 230 °C
M2- 3 (230 °C/50%)
M2- 1 (230 °C)
Pré-chauffage 220 °C
M2- 2 (220 °C/10%)
Pré-chauffage 250 °C
M2- 2
(250 °C/100%)
M2- 3 (250 °C/70%)
Pré-chauffage 180 °C
M2- 2 (180 °C/30%)
Pré-chauffage 180 °C
M2- 2 (180 °C/50%)
700"
1100"
800"
1800"
330"
230"
210"
800"
1000"
430"
600"
400"
Légumes pré-cuits,
ex : brocoli ou chou-
fleur
Temps de pause
de 3 mn après la
cuisson
Pizza pré-cuite
Pain non grillé
avant la cuisson
Piquetez la mie et
badigeonnez-la avec
le mélange sel, poivre,
paprika et huile
Ailes de poulet pré-
cuites
Le gâteau est
chaud après la
cuisson
Plat cuisiné comme
Kirschlikuchen
Temps de pause de 5
minutes après la cuisson
* : en cas de formation darc, placez une soucoupe entre le trépied bas et les plats de cuisson.
6
SEEG R8000GH FR P04-14.p65 03.11.20, 10:30 AM29
40


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp r-8000ch at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r-8000ch in the language / languages: German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 3,8 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info