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A40409 SEEG R8000GH O/M
DEUTSCH
100%
100%
Menü
Menge/Gewicht
Ausgangstemperatur
Gulasch, Ragout
200 g
400 g
5 °C
Fleisch
1 Stück (ca. 150 g)
2 Stück (ca. 300 g)
5 °C
Würstchen
1 Stück (ca. 100 g)
2 Stück (ca. 200 g)
5 °C
3-Komponenten-
Fertiggericht
400 g
5 °C
Königinpastete
1 Stück
2 Stück
20 °C
Auflauf
500 g
5 °C
Heiße Getränke:
Milch, heiße Schokolade
150 ml
5 °C
Mikrowellen-
leistungsstufe
Gar-
zeit
Geschirr
Kommentar
100%
100%
230"
500"
050"
130"
Sauce dünn darauf verteilen, abdecken
Haut mehrmals einstechen
Abdecken, nach Erwärmen gut umrühren
430"
Aufwärmen
Schüssel
Schüssel
Standzeit
- Min -
2
2
-
-
-
-
2
Teller
Teller
100%
100%
Teller
Teller
100%
Teller
Etwas Wasser auf die Zutaten spritzen,
abdecken und nach der Hälfte der Garzeit
umrühren
200"
350"
040"
100"
100%
100%
Teller
Teller
Nicht abdecken, nach Erwärmen umrühren
-
-
700"
100%
Auflaufform
Abdecken
2
110"100%
Tasse
-
100%
100%
Menü
Menge/Gewicht
Ausgangstemperatur
Beilagen, Kartoffeln
200 g
400 g
20 °C
Beilagen, Gemüse
200 g
400 g
20 °C
Fischfilet
200 g
5 °C
Mikrowellen-
leistungsstufe
Gar-
zeit
Geschirr
Kommentar
100%
100%
300"
530"
330"
Abdecken, nach der Hälfte der Garzeit
umrühren
Abdecken
Abdecken, nach der Hälfte der Garzeit
umrühren
Garen
Schüssel
Schüssel
Standzeit
- Min -
2
2
2
2
2
Schüssel
Schüssel
100%
Auflaufform
340"
600"
100%
Menü
Menge/Gewicht
Ausgangstemperatur
Gemüse
300 g
450 g
-18 °C
Forelle
300 g
-18 °C
Fischfilet
400 g
-18 °C
Mikrowellen-
leistungsstufe
Gar-
zeit
Geschirr
Kommentar
100%
100%
700"
900"
Abdecken
Abdecken
Abdecken, nach der Hälfte der Garzeit
umrühren
1000"
Auftauen und Garen
Schüssel
Schüssel
Standzeit
- Min -
2
2
2
2
Auflaufform
100%
Auflaufform
600"
SEEG R8000GH DE P15-23.p65 03.11.12, 1:32 PM22
33


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