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A40409 SEEG R8000GH O/M
19/D-19
Niedriger Rost
Nein
Ja
Niedriger Rost
Nein
Ja
Niedriger Rost
Nein
Ja
Niedriger Rost
Nein
Ja
Niedriger Rost
Nein
Ja
Niedriger Rost
Nein
Ja
Menü
Menge/Gewicht
Ausgangstemperatur
Schweinerollbraten
1200 g
5 °C
Schweinenackenbraten mit
Knochen
1200 g
5 °C
Roast-Beef (Medium)
1500 g
5 °C
Nackenkoteletts mit Knochen
400 g (2 Stück)
5 °C
Nackensteaks ohne Knochen
400 g
5 °C
Rindersteaks
Rare, Medium
800 g
5 °C
Hamburger
4 Stück (jeweils ca. 100 g)
5 °C
Grillwürstchen
600 g
5 °C
Grillspieße
4 Stück (jeweils ca. 200 g)
5 °C
Betriebsart
(Temp. °C / Mikro %)
Gar-
zeit
Rost
Geschirr
Spritzschutz
Kommentar
M2- 3 (160 °C/50%)
M1- 3 (160 °C/50%)
M2- 3 (160 °C/50%)
M1- 3 (160 °C/50%)
M2- 3 (160 °C/50%)
M1- 3 (160 °C/50%)
M2- 3 (160 °C/50%)
M1- 3 (160 °C/50%)
Vorheizen 250 °C
M2- 1 (250 °C)
M1- 2 (250 °C/30%)
M2- 3 (160 °C/50%)
M2- 3 (160 °C/50%)
Vorheizen 250 °C
M2- 1 (250 °C)
M1- 2 (250 °C/30%)
Vorheizen 250 °C
M2- 1 (250 °C)
Vorheizen 250 °C
M2- 2
(250 °C/10%)
7’00"
10’00"
8’30"
2’30"
20’00"
3’30"
Wenden
15’00"
3’30"
20’00"
3’30"
Wenden
15’00"
3’30"
21’30"
Wenden
14’30"
Mit Salz und Pfeffer würzen
10 Minuten Standzeit in
Aluminiumfolie nach
Garvorgang
Nach dem Garen
würzen
Nach dem Garen
würzen
Nach dem Garen
würzen
Hackfleisch würzen und in 4
gleichgroße Hamburger
formen
Mit einer Mischung aus Öl,
süßem Paprika, Salz und
Pfeffer bestreichen 5 Min.
Standzeit in Aluminiumfolie
nach Garvorgang
Drehteller
Nein
Nein
Niedriger Rost
Nein
Ja
Niedriger Rost
Nein
Ja
Vorheizen 250 °C
M2- 2
(250 °C
/10%
)
Vorheizen 250 °C
M2- 3
(
250 °C/50%
)
M1- 3 (250 °C/50%)
5’40"
7’30"
2’30"
8’00"
3’00"
Fleisch
Mit Salz und Pfeffer würzen
10 Minuten Standzeit in
Aluminiumfolie nach
Garvorgang
Mit einer Mischung aus Öl,
süßem Paprika, Salz und
Cayennepfeffer bestreichen
Niedriger Rost
Nein
Nein
Hoher Rost
Nein
Nein
Menü
Menge/Gewicht
Ausgangstemperatur
Forelle mit Butterfüllung
ca. 300 g
5 °C
Lachs in Blätterteig
300 g
-18 °C
Betriebsart
(Temp. °C / Mikro %)
Gar-
zeit
Rost
Geschirr
Spritzschutz
Kommentar
Vorheizen 230 °C
M1- 2
(
230 °C/10%
)
M1- 2 (230 °C/10%)
Vorheizen 180 °C
M2- 2
(
180 °C/30%
)
5’00"
Wenden
3’30"
11’30"
Fisch
Convenience-Produkt
Oberseite mit Ei und Milch
bestreichen, 2 Minuten
Standzeit nach
Garvorgang
SEEG R8000GH DE P15-23.p65 03.11.20, 10:23 AM19
30


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