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A40409 SEEG R8000GH O/M
DEUTSCHDEUTSCH
Niedriger
Rost
Nein
Nein
Niedriger
Rost
Auflaufform
Nein
Drehteller
Nein
Nein
Niedriger
Rost
*
Springform
Kuchenform,
26 cm
Nein
Niedriger
Rost
Nein
Ja
Hoher Rost
Nein
Nein
Niedriger
Rost
Auflaufform
Nein
Drehteller
Suppentassen
Nein
Niedriger
Rost
Nein
Nein
Drehteller
Nein
Nein
TABELLE ZUR SPEICHERVOREINSTELLUNG
Speicher
Nr.
Menü
Menge/Gewicht
Ausgangstemperatur
Überbackene Suppen mit Käse
2 Suppentassen (1 Tasse = 200 g)
5 °C
Überbackenes Gemüse mit
Käse
0,5 kg
5 °C
Knoblauchbrot, gekühlt
1 Stück (ca. 175 g)
5 °C
Gebackene Kartoffeln
2 Stück (ca. 500-600 g)
20 °C
TK-Pizza, dünn
350 g
- 18 °C
Hawaii-Toast
2 Stück
20 °C
Brathähnchen
1,2 kg
5 °C
TK-Chicken Wings
500 g
- 18 °C
Vorgebackenen TK-Kuchen
aufwärmen
1,2 kg
- 18 °C
Fertigbackmischung/
Springform Kuchenform
1 Rezept
20 °C
Betriebsart
(Temp. °C / Mikro %)
Gar-
zeit
Rost
Geschirr
Spritzschutz
Kommentar
1
2
3
4
5
6
7
8
9
0
HINWEIS:
Das tatsächliche Garergebnis hängt von der Lebensmittelbeschaffenheit ab (z. B. Ausgangstemperatur,
Form, Qualität) ab.
Lebensmittel nach dem Garen prüfen und ggf. manuell weitergaren.
Vorheizen 250 °C
M1- 2 (250 °C/70%)
Vorheizen 200 °C
M1-3 (200 °C/50%)
Vorheizen 220 °C
M1- 2 (220 °C/50%)
Vorheizen 220 °C
M2- 2 (220 °C/10%)
Vorheizen 250 °C
M1-3 (250 °C/70%)
Vorheizen 230 °C
M2-3 (230 °C/50%)
M2- 1 (230 °C)
Vorheizen 220 °C
M2- 2 (220 °C/30%)
Vorheizen 250 °C
M2- 2
(250 °C/100%)
M2-3 (250 °C/70%)
Vorheizen 180 °C
M2- 2 (180 °C/30%)
Vorheizen 180 °C
M2- 2 (180 °C/50%)
7’00"
11’00"
8’00"
18’00"
3’30"
2’30"
2’10"
8’00"
10’00"
4’30"
6’00"
4’00"
Vorgekochtes Gemüse,
z. B. Brokkoli oder
Blumenkohl
3 Min. Standzeit
nach Garvorgang
Vorgebackene
Pizza
Toastbrot nicht
vortoasten
Haut einstechen
und mit Salz,
Pfeffer, Paprika und
Öl einstreichen
Vorgegarte
Chicken Wings
Kuchen ist nach
dem Garvorgang
warm
Convenience-Produkt
wie „Kirschlikuchen“
5 Minuten Standzeit
nach Garvorgang
* : Falls es zu Funkenbildung kommt, stellen Sie eine Untertasse
zwischen den niedrigen Rost und die Kuchenformen.
SEEG R8000GH DE P04-14.p65 03.11.25, 10:29 AM6
17


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