Manual Sharp r 798 (page 295 of 325) (German, Dutch, French, Italian, Portuguese, Spanish)

366962

295

Zoom out

Zoom in

1/325

PORTUGUÊS

293

SOPAS E ENTRADAS

Espanha

COGUMELOS RECHEADOS COM

ROSMANINHO

Champiñones rellenos al romero

Tempo de cozedura total: aprox. 9-14 minutos

Utensílios: tigela com tampa (capacidade 1 l)

tigela redonda lisa com tampa

(aprox. 26 cm diâmetro)

Ingredientes:

8 cogumelos grandes inteiros

(aprox. 500 g)

2 c/ sopa manteiga ou margarina (20 g)

1 cebola (50 g), cortada finamente

50 g fiambre em cubos

pimenta preta moída

rosmaninho

125 ml vinho branco seco

125 ml natas

2 c/ sopa farinha (20 g)

1. Corte os pés dos cogumelos e pique-os.

2. Coloque a manteiga numa tigela e espalhe no

fundo. Adicione a cebola, o fiambre cortado e

os pés dos cogumelos picados. Tempere com a

pimenta e o rosmaninho, tape e deixe cozinhar.

3-5 min. 900 W

Deixe arrefecer.

3. Coloque 100 ml do vinho e as natas na tigela

redonda. Tape e aqueça.

1-3 min. 900 W

4. Misture a farinha com o restante vinho e

acrescente ao líquido quente. Tape e deixe

cozinhar. Mexa uma vez durante a cozedura.

aprox. 1 min. 900 W

5. Encha os cogumelos com a mistura de fiambre e

coloque-os por cima do molho. Leve a gratinar

em cima da grelha alta.

4-5 min. 630 W

Deixe os cogumelos repousar durante 2 minutos

depois da cozedura.

Espanha

FIAMBRE RECHEADO

Jamón relleno

Tempo de cozedura total: aprox. 13-18 minutos

Utensílios: tigela com tampa (capacidade 2 l)

forma de empadão redonda

(26 cm diâmetro)

8 espetos pequenos

Ingredientes:

150 g folhas de espinafres, sem talos

150 g queijo fresco com 20 % tg

50 g queijo Emmental ralado

pimenta

colorau

8 fatias de fiambre (400 g)

125 ml água

125 ml natas

2 c/ sopa farinha (20 g)

2 c/ sopa manteiga ou margarina (20 g)

1 c/ chá manteiga ou margarina para

untar a forma

1. Corte finamente os espinafres, misture com o

queijo fresco e o queijo Emmental e tempere a

seu gosto.

2. Espalhe uma colher de sopa do preparado sobre

cada fatia de fiambre e enrole. Prenda o rolo de

fiambre com um espeto.

3. Prepare o molho béchamel: Junte a água e as

natas numa tigela, tape e aqueça.

2-4 min. 900 W

Misture a farinha com a manteiga, misture com o

molho e bata com a batedeira até ficar

uniformemente dissolvido. Tape e deixe ferver até

engrossar.

aprox. 1 min. 900 W

Mexa e prove.

4. Coloque os rolinhos dentro da forma previamente

untada, regue com o molho e deixe cozinhar em

cima do prato giratório

2-4 min. 900 W

8-9 min. 630 W

Deixe os rolinhos de fiambre repousarem cerca

de 5 minutos depois de cozinhar.

Sugestão:

Pode comprar molho béchamel pré-preparado e

utilizá-lo nesta receita.

13. R-798 Port CkBk 25/06/2004 11:16 Page 293

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r 798 in the language / languages: German, Dutch, French, Italian, Portuguese, Spanish as an attachment in your email.

The manual is 8,76 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sharp r 798 Manual

Product: