Manual Sharp r 798 (page 277 of 325) (German, Dutch, French, Italian, Portuguese, Spanish)

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TABELA DE FUN MENU

TABELA DE AUTO COZEDURA

PORTUGUÊS

C-1 Fun Menu

Baguettes

Congeladas

Ex.: baguettes com

cobertura de pizza ou

Ciabatta com

cobertura.

C-2 Fun Menu

Douradinhos

C-3 Fun Menu

Batatas Fritas

Ex.: Tipo padrão

e grosso

(recomendadas para os

fornos convencionais)

PESO (Unidade de

Aumento)/UTENSÍLIOS

0,15 - 0,50 kg (50 g)

(temp. inicial -18° C)

Directamente sobre o

prato giratório

0,20 - 0,50 kg (50 g)

(temp. inicial -18° C)

Directamente sobre o

prato giratório

0,20 - 0,40 kg (50 g)

(temp. inicial -18° C)

Directamente sobre o

prato giratório

PROCEDIMENTO

• Retire as baguettes congeladas das

embalagens e coloque-as sobre o prato

giratório.

• Para o Ciabatta, prima o botão

MENOS ( ▼ ).

• Após a cozedura, transfira para a travessa.

• Retire os douradinhos da embalagem e

coloque-os sobre o prato giratório.

• Após a cozedura, transfira para a travessa.

• Retire as batatas congeladas da embalagem

e coloque sobre o prato giratório em uma

camada.

• Para batatas mais grossas, utilize o botão

MAIS ( ▲ ).

• Após a cozedura, transfira para a travessa.

BOTÃO

AC-1 Cozedura

Espetadas Grelhadas

Consultar as receitas

na página 296.

AC-2 Cozedura

Frango Assado

AC-3 Cozedura

Filetes de Peixe

Gratinados

AC-4 Cozedura

Gratinado

Consulte as

receitas na página

301 e 303.

PESO (Unidade de

Aumento)/UTENSÍLIOS

0,2 - 0,8 kg (100 g)

(temp. inicial 5° C)

Grelha alta

0,9 - 1,8 kg (100 g)

(temp. inicial 5° C)

Grelha baixa

0,6 - 1,2 kg* (100 g)

(temp. inicial 5° C)

Recipiente para

gratinados, Grelha baixa

0,5 - 1,5 kg* (100 g)

(temp. inicial 5° C)

Recipiente para

gratinados

PROCEDIMENTO

• Prepare as espetadas.

•Coloque na grelha alta e deixe cozinhar.

• Quando ouvir o sinal sonoro volte as espetadas.

• Após a cozedura, transfira para a travessa.

• Misture os ingredientes e espalhe sobre o

frango.

• Pique a pele do frango com uma forquilha.

• Coloque o frango, com o peito virado para

baixo, na grelha baixa.

• Quando ouvir o sinal sonoro, volte o frango.

• Après cuisson, laisser reposer pendant

environ 3 minutes dans le four, les disposer

sur le plat de service.

• Consulte as receitas de Filetes de Peixe

Gratinados na página 277.

* Indica o peso total de todos os ingredientes.

• Prepare o gratinado.

• Coloque o gratinado sobre o prato giratório.

• Após a cozedura, deixe repousar,

embrulhado em papel de alumínio, durante

cerca de 5 minutos.

* Indica o peso total de todos os ingredientes.

BOTÃO

Ingredientes para um

frango com 1,2 kg:

Sal e Pimenta,

1c/s de colorau,

2 c/s de óleo

12. R-798 Portuguese 03/09/2004 07:54 Page 275

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Sharp r 798 Manual

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