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Sharp R-785 Manual

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Itália
CODORNIZES COM MOLHO DE QUEIJO E
ERVAS
Quaglie in salsa vellutata
Tempo de cozedura total: aprox. 16-19 minutos
Utensílios: cordel
forma de empadão rasa e redonda
(aprox. 22 cm diam.)
tigela com tampa (capacidade de 2 l)
Ingredientes:
4 codornizes (600-800 g)
sal
pimenta
200 g entremeada, em fatias finas
1 c/ chá manteiga ou margarina para
untar a forma
1 c/ chá salsa fresca
salva
rosmaninho
manjericão, cortado finamente
150 ml vinho do Porto
250 ml caldo de carne
2 c/ sopa manteiga ou margarina (20 g)
2 c/ sopa farinha (20 g)
50 g queijo Emmental ralado
1. Lave as codornizes e seque-as cuidadosamente.
Tempere com sal e pimenta o interior e o exterior,
enrole as fatias de entremeada à volta e prenda
com o cordel.
2. Coloque as codornizes em cima da gralha baixa
e deixe grelhar.
8-10 min. 630 W
3. Unte a forma de empadão e coloque lá dentro
as codornizes, com a parte grelhada virada para
baixo. Pique bem as ervas, polvilhe as
codornizes e regue com o vinho do Porto.
Coloque-as em cima do prato giratório e
continue a deixar cozinhar.
4-5 min. 630 W
Retire as codornizes do fundo da forma e
embrulhe em papel de alumínio.
4. Para fazer o molho, aqueça o caldo de carne na
tigela com tampa.
aprox. 2 min. 900 W
Juntar a manteiga à farinha, misturar com o
líquido, deixar ferver e cozinhar.
Mexa uma vez durante a cozedura.
aprox. 2 min. 900 W
5. Misture o queijo com o molho e mexa. Deite o
molho de queijo no fundo da forma, mexa tudo
muito bem, junte as codornizes ao molho e sirva
.
290
CARNE, PEIXE E AVES
Alemanha
ESPETADAS DE CARNE COLORIDAS
Tempo de cozedura total: aprox. 14 minutos
Utensílios: grelha alta
três espetos de madeira
(aprox. 25 cm de comprimento)
Ingredientes:
400 g escalopes de porco
100 g bacon
2 cebolas (100 g), cortadas em quartos
4 tomates (250 g), cortados em quartos
1/2 pimento verde (100 g), cortado em
oito pedaços
4 c/ sopa óleo
2 c/ chá colorau
sal
1/2 c/ chá pimenta de Caiena
1 c/ chá molho inglês (Worcester
1. Corte a carne e o bacon em cubos grandes de 2
a 3 cm.
2. Introduza a carne e os legumes alternadamente
nos três espetos.
3. Misture os temperos com o óleo e espalhe por
cima das espetadas. Coloque-as sobre a grelha
alta.
Cozinhar com o programa de grill.
AUTO COZEDURA AC-1
13. R-775+785 Port CkBk 4/17/02 2:41 PM Page 290
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