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TABLAS
Asado de 500 450 W 3-4 Condimentar según sus gustos, colocar en 10
cerdo 450 W 6-8 (*) rejilla baja, dar la vuelta al cabo de (*)
450 W ca. 2
450 W 3-4
Asado de 1000 450 W 17-20 Condimentar según sus gustos, colocar en 10
cerdo 450 W 5-7 (*) rejilla baja, dar la vuelta al cabo de (*)
450 W 11-13
450 W 3-4
Asado de 1500 450 W 27-30 Condimentar según sus gustos, colocar en 10
cerdo 450 W 5-7 (*) rejilla baja, dar la vuelta al cabo de (*)
450 W 16-19
450 W 2-3
Rosbíf 1000 630 W 5-8 Condimentar según sus gustos, colocar con 10
medium 630 W 7-10(*) el lado graso hacia abajo, colocar en
630 W 2-5 rejilla baja, dar la vuelta al cabo de (*)
Rosbíf 1500 630 W 12-14 Condimentar según sus gustos, colocar con 10
medium 630 W 12-14(*) el lado graso hacia abajo, colocar en
630 W 4-5 rejilla baja, dar la vuelta al cabo de (*)
Asado de 700 450 W 20-23 Preparar la masa de carne picada (mitad 10
carne picada 450 W 6-9 cerdo/mitad ternera), colocar en un molde
de gratén plano y asar sobre el plato giratorio
Pollo 1200 Preparar con el programa automático 3
AC-2 para pollo asado
Muslos 200 270 W 4-6(*) Condimentar según sus gustos, colocar con 3
de pollo 270 W 3-4 lado de la piel hacia abajo en la parrilla,
dar la vuelta al cabo de (*)
Muslos 750 450 W 7-9(*) Condimentar según sus gustos, colocar con 3
de pollo 450 W 2-3 lado de la piel hacia abajo en la parrilla,
5-6 dar la vuelta al cabo de (*)
Trucha 250 90 W 6-8(*) Lavar, rociar con zumo de limón, salar en el 3
90 W 3-5 interior y en el exterior, rebozar en harina,
colocar en la parrilla, dar la vuelta al cabo de (*)
Rumpsteak 200 10-11(*) Colocar en la parrilla, dar la vuelta -
6-8 al cabo de (*)
Salchichas 400 9-11(*) Colocar en la parrilla, dar la vuelta -
5 uds. 6-7 al cabo de (*)
Gratenes y 10-15 Colocar el molde de gratén en la parrilla -
etc.
Tostada 1 450 W
1
/2 Tostar el pan, untar con mantequilla, -
de queso 5-7 guarnecer con una loncha de jamón
cocido, una rodaja de piña y una loncha
4 450 W 1 de queso fundido. Pinchar en el centro
5-7 y colocar en la parrilla.
TABLA : COCCIÓN, ASADO Y GRATINADO
Plato Cantidad Ajuste Vatios Tiempo de Procedimiento Tiempo de
-g- Potencia cocción reposo
-Min- -Min-
11. R-775+785 Spanish CkBk 4/17/02 2:08 PM Page 236
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