Manual Sharp R-775 (page 196 of 317) (German, Dutch, French, Italian, Spanish)

453215

196

Zoom out

Zoom in

1/317

Italia

QUAGLIE IN SALSA VELLUTATA

Tempo di cottura: ca. 16-19 minuti

Utensile:spago da cucina stampo quadrato a

bordo basso (ca. 20 x 20 x 6 cm)

terrina con coperchio (capacità 2 l)

Ingredienti

4 quaglie (600 - 800 g)

sale + pepe

200 g pancetta, tagliata a fettine sottili

1 CU burro o margarina per imburrare

lo stampo

1 CM prezzemolo

salvia, rosmarino, basilico tritati finemente

150 ml Porto

250 ml brodo di carne

2 CM burro o margarina (20 g)

2 CM farina (20 g)

50 g emmental grattugiato

1. Lavare le quaglie e asciugarle. Cospargerle

dentro e fuori di sale e pepe, lardellarle con le

fettine di pancetta, fermandole poi con dello

spago sottile.

2. Collocats le quagile sulla griglia in basso e

iniziate la cottura.

8-10 Min. 630 W

3. Imburrate l`interno dello stampo e disponetevi le

quaglie con la parte grigliata volta verso il

basgo. Tritate finemente gli aromi, spargeteli sulle

quaglie ed innaffiate con il Porto. Continuate poi

la cottura. Togliete la quaglie dal loro sugo di

cottura.

4-5 Min. 630 W

Togliere le quaglie dal loro sugo di cottura.

4. Per preparare la salsa far riscaldare il brodo nella

terrina, coperta da un coperchio.

ca. 2 Min. 900 W

Stemperare la farina nel burro, unirli al brodo,

portare a ebollizione mescolando di tanto in

tanto.

ca. 2 Min. 900 W

5. Versate il formaggio nella salsa, mescolate e unite

al sugo di cottura delle quaglie ancora calde e

servite.

194

CARNI, PESCE E POLLAME

Germania

SPIEDINI MISTI

Bunte Fleischspieße

Tempo di cottura: 14 minuti

Utensile:graticola superiore

quattro spiedini di legno lunghi 25 cm ca.

Ingredienti

400 g cotolette di maiale

100 g pancetta magra

2 cipolle (100 g) tagliate in quattro

4 pomodori (250 g) tagliati in quattro

1/2 peperone verde (100 g) tagliato in otto pezzi

4 CM olio

2 CU paprica

sale

1/2 CU pepe di Caienna

1 CU salsa Worcestershire

1. Tagliare la carne di maiale e la pancetta a

cubetti da 2-3 cm.

2. Infilare alternatamente la carne e le verdure sui

quattro spiedini di legno.

3. Mescolare l’olio con gli aromi e pennellarlo sugli

spiedini. Disporre gli spiedini sulla griglia in alto

e lasciarli cuocere alla griglia.

Cuocere con il programma automatico

COTTURA AUTOMATICO

AC-1

9. R-775+785 Italian CkBk 4/17/02 11:26 AM Page 194

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-775 in the language / languages: German, Dutch, French, Italian, Spanish as an attachment in your email.

The manual is 7 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sharp R-775 Manual

Product: