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TABEL
Schweine- 500 450 W 3-4 Specerijen naar smaak toevoegen, 10
braten 450 W 6-8 (*) plaats op de lage rek, na (*) keren
450 W ca. 2
450 W 3-4
Schweine- 1000 450 W 17-20 Specerijen naar smaak toevoegen 10
braten 450 W 5-7 (*) plaats op de lage rek, na (*) keren
450 W 11-13
450 W 3-4
Schweine- 1500 450 W 27-30 Specerijen naar smaak toevoegen, 10
braten 450 W 5-7 (*) plaats op de lage rek, na (*) keren
450 W 16-19
450 W 2-3
Roastbeef 1000 630 W 5-8 Specerijen naar smaak toevoegen, 10
medium 630 W 7-10(*) met de vette kant onder plaats op de
630 W 2-5 lage rek, na (*) keren
Roastbeef 1500 630 W 12-14 Specerijen naar smaak toevoegen, 10
medium 630 W 12-14(*) met de vette kant onder plaats op de
630 W 4-5 lage rek, na (*) keren
Gehakt 700 450 W 20-23 Gehakt (half-om-half) 10
450 W 6-9 bereiden, in een ovenschotel doen
en op de draaischijf gaar laten worden
Kip 1200 Met automatisch progr. AC-2 3
voor gebraden kip bereiden
Kippen- 200 270 W 4-6(*) Specerijen naar smaak toevoegen, 3
poot 270 W 3-4 met het vel naar onder op het rooster
leggen, na (*) keren
Kippen- 600 450 W 7-9(*) Specerijen naar smaak toevoegen, 3
poot 450 W 2-3 met het vel naar onder op het rooster
5-6 leggen, na (*) keren
Forel 250 90 W 6-8(*) Wassen, met citroensap bevochtigen, 3
90 W 3-5 binnen en buiten zout toevoegen, bloem,
op het rooster leggen, na (*) keren
Lendenbiefstuk 200 10-11(*) Op het rooster leggen, na (*) keren -
6-8
Grillworst 400 9-11(*) Op het rooster leggen, na (*) keren -
5 stuks 6-7
Gratineren van 10-15 Ovenschotel op het rooster zetten -
ovenschotels e.d.
Kaastoasts 1 450 W
1
/2 Toastbrood toasten, met boter besmeren, -
5-7 beleggen met schijven gekookte ham,
ananas en smeerkaas. In het
4 450 W 1 midden prikken, op het rooster leggen
5-7
TABEL: GAAR LATEN WORDEN, GRILLEN, GRATINEREN
Gerecht Hoeveelheid Instelling Vermogen Duur Werkwijze Wachttijd
-g- stellung leistung -Min- -Min-
7. R-775+785 Dutch CkBk 4/17/02 11:25 AM Page 140
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