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Sharp R-775 Manual

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92
TABLEAUX
Rôti 500 450 W 3-4 Epicer selon le goût, poser sur la 10
de porc 450 W 6-8 (*) trépied bas, retourner après (*)
450 W env. 2
450 W 3-4
Rôti 1000 450 W 17-20 Epicer selon le goût, poser sur la 10
de porc 450 W 5-7 (*) trépied bas, retourner après (*)
450 W 11-13
450 W 3-4
Rôti 1500 450 W 27-30 Epicer selon le goût, poser sur la 10
de porc 450 W 5-7 (*) trépied bas, retourner après (*)
450 W 16-19
450 W 2-3
Rosbif 1000 630 W 5-8 Epicer selon le goût, poser sur la 10
à point 630 W 7-10(*) trépied bas, la partie grasse
630 W 2-5 vers le bas, retourner après (*)
Rosbif 1500 630 W 12-14 Epicer selon le goût, poser sur la 10
à point 630 W 12-14(*) trépied bas, la partie grasse
630 W 4-5 vers le bas, retourner après (*)
Pain de viande 700 450 W 20-23 Préparer le pain de viande (moitié 10
450 W 6-9 porc/moitié bœuf), poser dans un moule
et cuire sur le plateau tournant
Poulet 1200 Préparer avec le programme 3
automatique AC-2 pour poulets rôti
Pattes 200 270 W 4-6(*) Epicer selon le goût et poser sur 3
de poulets 270 W 3-4 la trépied haut, avec la peau vers le bas,
retourner après (*)
Pattes 750 450 W 7-9(*) Epicer selon le goût et poser sur la 3
de poulets 450 W 2-3 trépied haut avec la peau vers le bas
5-6 retourner après (*)
Truite 250 90 W 6-8(*) Laver, humecter de jus de citron, saler 3
90 W 3-5 à l'intérieur et à l'extérieur, rouler dans
farine, poser sur la grille, retourner après (*)
Romsteck 200 10-11(*) Poser sur la grille, retourner après (*) -
6-8
Saucisse grillée 400 9-11(*) Poser sur la trépied haut, retourner après (*) -
5 pièces 6-7
Faire gratiner 10-15 Poser la préparation sur la trépied haut -
des préparations
Toasts au fromage 1 450 W
1
/
2 Faire griller le toast, beurrer, -
5-7 garnir d'une tranche de jambon cuit,
d’une tranche d'ananas et d'une tranche
4 450 W 1 de fromage fondu. Poser cette préparation
5-7 au milieu de la grille.
TABLEAU : CUIRE, GRILLER, GRATINER
Plat Quantité Réglage Puissance Temps de Conseils Temps de
-g- en W cuisson repos
-Min- -Min-
5. R-775+785 French CkBk 4/17/02 11:24 AM Page 92
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