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Sharp r-763in Manual

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VERDURAS, PASTAS, ARROZ Y ALBÓNDIGAS
BEBIDAS, POSTRES Y TARTAS
ESPAÑOL
Austria
SOUFFLE DE ESPINACA
Spinatauflauf
Tiempo total de cocción: unos 37 a 42 minutos
Utensilios: fuente con tapa (volumen 2 l)
fuente ovalada llana
(unos 26 cm de longitud)
Ingredientes
2 CuSop de mantequilla o margarina (20 g)
1 cebolla (50 g), bien picada
600 g de espinaca, congelada
Sal & Pimienta
Nuez moscada
Ajo en polvo
1 Cdta.
de mantequilla o margarina para untar el
molde
500 g
de patatas cocidas, cortadas en rebanadas
200 g de jamón cocido, en dados
4 huevos
125 ml de nata (Cräme fraåche)
Sal & Pimienta
100 g de queso suizo rallado
Pimentón para espolvorear
1. Untar el fondo de la fuente con la mantequilla,
poner la cebolla picada, tapar y rehogar
ligeramente.
2 a 3 Min. 100 P
2. Agregar la espinaca, tapar la fuente, cocer.
Remover una o dos veces.
12 a 14 Min. 100 P
Vaciar el líquido y condimentar la espinaca.
3. Untar con mantequilla la fuente ovalada. Poner,
alternado, capas de rodajas de patatas, dados
de jamón y espinaca. La capa superior debería
ser de espinaca.
4. Batir los huevos con la nata, condimentar la
mezcla y verter sobre la verdura. Al final
espolvorear con el queso rallado y el pimiento en
polvo.
23 a 25 Min. 70 P
Sugerencia:
Los ingredientes del soufflé se pueden variar a
gusto, p.ej. utilizando brécol, salchichón y
pastas.
España
MELOCOTONES NEVADOS
(unas 8 porciones)
Tiempo total de cocción: 3 a 5 minutos aprox
Utensilios: Fuente llana redonda para horno
(unos 24cm de diámetro)
Ingredientes
470 g de mitades de melocotones en
conserva, escurridas
2 claras de huevo
70 g de azúcar
75 g de almendras molidas
2 yemas de huevo
2
CuSop
de coñac
1 Cdta. de mantequilla o margarina para
untar la fuente
1. Secar cuidadosamente las mitades de los
melocotones.
2. Batir las claras hasta montarlas. Al final
incorporar cuidadosamente un poco de azúcar
(35 g).
3. Mezclar las almendras, el azúcar (35 g) restante,
las yemas de huevo y el coñac.
4. Rellenar las mitades de los melocotones con la
mezcla. Aplicar la clara batida sobre los
melocotones rellenos utilizando una manga para
adornar.
5. Untar la fuente. Colocar los melocotones en la
misma y dorarlos en el nivel inferior.
3 a 5 min. 70 P
11. R-763 SPANISH CkBk 13/03/2000 10:43 Page 215
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