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Sharp r-763in Manual

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TABLAS
ESPAÑOL
Potencia
- escalón -
Condimentar a gusto, ponerlo en el nivel inferior y
darlo vuelta después de transcurridos (*)
Condimentar a gusto, ponerlo en el nivel inferior con el
lado graso hacia abajo y darlo vuelta después de
transcurridos (*)
Preparar la carne picada (mitad cerdo/mitad vaca),
poner en un molde de gratinar y cocer en el nivel
inferior.
Condimentar a gusto, ponerlo en el nivel inferior con la
pechuga hacia abajo, darlo vuelta después de
transcurridos (*). Colocar un recipiente hondo debajo
del asado.
Condimentar a gusto, ponerlas en el nivel superior
indicando los lados de la piel hacia abajo, darles
vuelta después de transcurridos (*)
Lavar, rociar con zumo de limón, sazonar interior y exteriormente,
poner en el nivel superior y darles vuelta después de (*)
10
10
10
10
10
10
3
2
TABLA: COCCIÓN DE CARNE, PESCADO Y AVES
Carne, pescado
y pollo
Cantidad
- en g -
Tiempo
-en
minutos -
Procedimiento
Tiempo de
compensación
- en minutos-
Ajuste
4-6
5-7
4-6
4-5
14-16
4-6
12-14
3-5
25-27
4-6
25-27
3-5
5-8
7-10
2-5
12-14
12-14
4-5
20-23
6-9
9-11
5-7
9-11
3-5
6-8
5-6
6-8
3-5
Carne de rabadilla,
2 piezas (medio)
Filetes de vaca
2 filetes (medio)
Chuletas de cordero,
2 asado ligero
Salchichas a la
parrilla, 5 salchichas
Platos gratinados
Tostadas de queso
1 tostada
4 tostadas
Poner en el nivel superior y darles vuelta después de (*),
condimentar después de asados
Poner en el nivel superior y darles vuelta después de
(*),condimentar después de asados
Poner en el nivel superior y darles vuelta después de
(*),condimentar después de asadas
Poner en el nivel superior, darles vuelta después de (*)
Poner el molde para gratinados en el nivel inferior
Tostar la rebanada de pan, untarla con mantequilla,
poner
1 loncha de jamón, 1 rodaja de piña y 1 loncha de
queso para fundir; asar en el nivel superior
400
200
300
400
TABLA: CARNE A LA PARRILLA Y DORADA, PLATOS HORNEADOS Y TOSTADAS DE QUESO
Plato
Cantidad
- en g -
Tiempo
- en minutos -
Procedimiento
Ajuste
10-11
5-7
10-11
6-7
13-14
9-10
9-11
6-7
8-10
1/2
5-6
1/2
5-6
(*)
(*)
(*)
(*)
(*)
(*)
(*)
(*)
(*)
(*)
500
1000
1500
1000
1500
1000
1200
200
250
50 P
50 P
50 P
50 P
50 P
50 P
50 P
50 P
50 P
50 P
50 P
50 P
70 P
70 P
70 P
70 P
70 P
70 P
70 P
70 P
100 P
70 P
100 P
70 P
50 P
10 P
10 P
(*)
(*)
Asado
(cerdo,
ternera, cordero)
Roast beef,
medium
Pastel de carne
Pollo
Pata de pollo
Trucha
Potencia
- escalón-
50 P
50 P
11. R-763 SPANISH CkBk 13/03/2000 10:42 Page 203
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