480397
20
Zoom out
Zoom in
Previous page
1/65
Next page
18
AUTOCOOK
MENU WEIGHT RANGE COOKING INSTRUCTIONS
AC-1 0.3kg - 0.8kg Read and follow the IMPORTANT NOTE FOR READY
Chilled Ready MEALS on page 19.
Meals For one section containers use a
Stirrable: skewer to pierce film in 5 places.
e.g. Spaghetti For two section containers,
bolognese, pierce using a skewer.
Beef stew Pierce meat/main section 3 times and rice/pasta
Non-stirrable: section twice.
e.g. Lasagne, For food contained in bag(s), pierce 5 times on one
Cottage pie side. Cook pierced side-up.
Where bags come already perforated, do not pierce.
AC-2 0.3kg - 0.8kg Place on the turntable.
Frozen Ready Stir, if possible, when the audible signal sounds.
Meals After cooking, leave to stand for 2 minutes before
Stirrable: serving.
e.g. Spaghetti NOTES:
bolognese, For stirrable foods, including food in bags, stir or
Beef stew manipulate contents when the audible signal sounds.
Non-stirrable: •For non-stirrable foods, use the MORE key.
e.g. Lasagne, (It is not necessary to stir.)
Cottage pie It is not possible to use the LESS key for these menus.
AC-3 0.1kg - 0.4kg Place the food in a flan dish on the high rack.
Crispy Crumb Turn the food over when the audible signal sounds.
Foods After cooking, leave to stand for 2 minutes before
Chilled & Frozen serving.
e.g. Fish fingers, NOTE:
Chicken nuggets, For Frozen Crispy Crumb foods use the MORE key.
Chicken escalopes
AC-4 1 - 4 pieces Prick the sausages.
Sausages / Burgers (1 piece = 1 portion) Place the food in a flan dish on the high rack.
•Turn the food over when the audible signal sounds.
Sausages - Chilled NOTES:
only Chilled: 1 portion = 1 quarter pound burger, 2 thick
sausages or 4 thin sausages.
Burgers - Chilled Frozen: 1 portion = 1 quarter pound burger.
and Frozen For Frozen Burgers use the MORE key.
•It is not possible to use the LESS key for this menu.
AC-5 1 - 4 pieces Pierce each potato in several places and place towards
Baked Potatoes 1 potato = the edge of the turntable.
approx. 250g Turn food over when the audible signal sounds.
After cooking, leave to stand wrapped in aluminium
foil for 2 - 3 minutes.
AUTOCOOK CHART
R-757M Modular Manual 03/04/2003 09:01 Page 18
20


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp R-757M at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp R-757M in the language / languages: English as an attachment in your email.

The manual is 1,3 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info