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A39559, R877 En. Rus. O/M
Express Defrost Menu Guide
Menu
Procedure
Pad
Weight
Place the food on a plate in the centre of the
turntable.
When the oven stops, turn the food over,
rearrange and separate. Shield thin parts
and warm spots with small pieces of
aluminium foil. Continue to defrost.
After defrosting, wrap in aluminium foil for
10 - 20 minutes, until thoroughly defrosted.
X1
ED-1
Steaks and Chops
0.2 - 1.0 kg
(Initial temp -18˚C)
X2
ED-2
Minced Meat
0.2 - 1.0 kg
(Initial temp -18˚C)
X3
ED-4
Chicken Legs/
Breasts
0.2 - 1.0 kg
(Initial temp -18˚C)
NOTE:
1. Steaks and Chops should be frozen in one layer.
2. Minced meat should be frozen in a thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The chicken legs/breasts should be processed immediately after defrosting.
X4
ED-3
Cake
0.1 - 1.4 kg
(Initial temp -18˚C)
Place the block of minced meat on a plate in
the centre of the turntable.
When the oven stops, turn the food over.
Remove the defrosted parts if possible.
Continue to defrost.
After defrosting, cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
CHICKEN LEGS:
Place the chicken legs in a plate in the
centre of the turntable.
When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
After defrosting, cover with aluminium foil
and stand for 10 - 20 minutes until
thoroughly defrosted.
Finally clean the chicken legs under running
water.
CHICKEN BREASTS: Use the MORE setting.
Place the chicken breasts with skin and bone
in a plate in the centre of the turntable.
When the oven stops, turn over, rearrange and
shield thin parts and warm spots with small
pieces of aluminium foil. Continue to defrost.
After defrosting, cover with aluminium foil
and stand for 10 - 30 minutes until
thoroughly defrosted.
Finally clean the chicken breasts under
running water.
Remove all packaging from the cake.
Place on a plate in the middle of the
turntable.
After defrosting, cut the cake into similar
sized pieces keeping space between each
piece and let stand for 15 - 70 minutes until
evenly defrosted.
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R-7571L [EN] Ckbk.p65 31/3/07, 5:42 PM21
22


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