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Sharp R-750D Manual

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33
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light? Yes
No
2. When the door is opened, is the oven lamp switched on? Yes No
3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely.
Programme the oven for one minute on 100% (HIGH). At this moment:
A. Does the oven lamp light? Yes
No
B. Does the cooling fan work? Yes No
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate? Yes
No
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D. Do the microwave symbol and COOK indicator light? Yes
No
E. After one minute, did an audible signal sound? Yes No
F. Is the water inside the oven hot? Yes No
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the grill heater symbol and COOK indicator light? Yes No
B. After 3 minutes, does the heater become red? Yes No
If "NO" is the answer to any of the above questions, please check your wall socket and the fuse in your
meter box.
If both the wall socket and the fuse are functioning properly, CONTACT THE SHARP SERVICE CENTRE.
NOTE: 1.If time in the display is counting down very rapidly, check Demonstration Mode.
(Please see 30 for detail.)
2.The following thing is not trouble;
Each cooking mode has a maximum cooking time. If you operate the oven longer than the
maximum time, the power will automatically be reduced. The table below shows the
maximum time for each cooking mode.
Cooking mode
100% cooking
Grill cooking
SPECIFICATIONS
AC Line Voltage : Single phase 230-240V, 50Hz
AC Power Required :
Microwave 1.6 kW
Grill 1.35kW
Output Power :
Microwave 900W* (IEC test procedure)
Grill Heater 1300W
Microwave Frequency : 2450 MHz (Class B/Group2)**
Outside Dimensions : 520mm(W) x 309mm(H) x 467mm(D)
Cavity Dimensions : 352mm(W) x 207mm(H) x 368mm(D)
Cooking Uniformity : Turntable (325mm in diameter) system
Weight : Approx. 19kg
* This measurement is based on the International Electrotechnical Commission's standardised method
for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
Maximum cooking time
20 min.
30 min.
… 34


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