Manual Sharp R-744 (page 285 of 314) (English, German, Dutch, Danish, French, Italian, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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GB-2

HOW YOUR OVEN WORKS

Microwaves are energy waves, similar to

those used for TV and radio signals.

Electrical energy is converted into micro-

wave energy, which is directed into the

middle bottom of the cavity via a wave-

guide. Then the microwave stirrer distrib-

ute the microwave energy to every corner

of the cavity evenly.

Microwaves cannot pass through metal,

because of this the oven cavity is made of

metal and there is a ne metal mesh on the

door.

During cooking the microwaves bounce o

the sides of the oven cavity at random.

Microwaves will pass through certain mate-

rials, such as glass and plastic, to heat the

food. (See‚ Suitable Ovenware’ on page GB-

24).

Water, sugar and fat in food absorb micro-

waves which cause them to vibrate. This

creates heat by friction, in the same way

your hands get warm when you rub them

together.

The outer areas of the food are heated

by the microwave energy, then the heat

moves to the centre by conduction, as it

does in conventional cooking. It is impor-

tant to turn, rearrange or stir food to ensure

even heating.

Once cooking is complete, the oven auto-

matically stops producing microwaves.

Standing time is necessary after cooking,

as it enables the heat to disperse equally

throughout the food.

R-744_OM_WEST.indb 2 2017-09-20 11:55:31

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Sharp R-744 Manual

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