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Sharp r 671 Manual

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TABELA PARA PIZZA
Procedimento:
• Retire a pizza congelada já preparada da sua
embalagem e coloque-a sobre o prato giratório.
• Após a cozedura, coloque sobre um prato e
sirva.
Menu n.º AP-1
Pizza Congelada.
Quantidade: 150 - 450 g, peso total
Utensílios: Directamente sobre o
prato giratório
Unidade de aumento: 50 g
Temp. inicial do alimento: -18˚ C, congelado
Menus recomendados: Pizzas congeladas
Procedimento:
• Retire a pizza fria já preparada da sua
embalagem e coloque-a sobre o prato giratório.
• Após a cozedura, coloque sobre um prato e
sirva.
Menu n.º AP-2
Pizza Fria.
Quantidade: 150 - 450 g, peso total
Utensílios: Directamente sobre o
prato giratório
Unidade de aumento: 50 g
Temp. inicial do alimento : 5˚ C, frio
Menus recomendados: Pizzas frias
Procedimento:
• Prepare a pizza, de acordo com a receita mais
em baixo.
• Coloque-a sobre o prato giratório.
• Após a cozedura, coloque sobre um prato e
sirva.
Menu n.º AP-3
Pizza Fresca.
Quantidade: 700 - 900 g, peso total
Utensílios: Directamente sobre o
prato giratório
Unidade de aumento: 100 g
Temp. inicial do alimento: 20°C, temp. ambiente
Menus recomendados: Pizzas caseiras
RECEITA PARA PIZZA
aprox. 300 g Massa para pizza já pronta (já
amassada ou enrolada)
aprox. 200 g tomate pelado enlatado
manjericão, orégãos, tomilho,
sal, pimenta
150 g cobertura a gosto (ex.: milho,
fiambre, salame, ananás.)
50 g queijo ralado
Procedimento:
1. Prepare a massa, de acordo com as instruções.
Estenda a massa até atingir o diâmetro do
prato giratório.
2. Unte levemente o prato giratório com óleo e
coloque a base da pizza.
3. Escorra o tomate e corte em pedaços. Tempere-
o com as especiarias e espalhe por cima da
massa. Coloque os restantes ingredientes sobre
a pizza e cubra com o queijo ralado.
4. Deixe cozinhar, através do programa
automático para pizzas frescas (AP-3).
12. R-671 Portuguese O/M 14/12/2001 9:01 Page 238
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