Manual Sharp r 671 (page 217 of 281) (German, Dutch, French, Italian, Portuguese, Spanish)

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TABLA

SOPAS Y ENTRANTES

ESPAÑOL

TABLA : CALENTAMIENTO DE BEBIDAS Y ALIMENTOS

Bebida/alimento Cantidad Vatios Tiempo Procedimiento

-g/ml- Potencia -Min-

Bebidas, 1 taza 150 800W aprox.1 no cubrir

Alimentos en plato 400 800W 4-6 Rociar salsa con agua, cubrir,

(verdura, carne y guarnición) Remover entre medio

Cocido, sopa 200 800W 2-3 Cubrir, remover después de calentar

Guarniciones 200 800W aprox.2 Rociar con un poco de agua, cubrir,

Remover entre medio

Carne,1 loncha

200 800W 2-3 Rociar con un poco de salsa, cubrir,

Salchichas,2 uds. 180 400W aprox.2 Pinchar varias veces la piel

Alimento para bebés, 1 potito 190 400W aprox.1 Quitar la tapa, remover bien después de calentar

y comprobar la temperatura

Fundir margarina o mantequilla

50 800W

-1

Fundir chocolate 100 400W aprox.3 Remover entre medio

Disolver 6 hojas de gelatina 10 400W

-1 Remojar en agua, escurrir bien y colocar en una

taza para sopa; remover entre medio

a partir de la temperatura de frigorífico

Francia

SOPA DE CEBOLLA

Soupe à l'oignon et au fromage

Tiempo de cocción total: aprox. 18 - 22 minutos

Vajilla:Fuente con tapa (capacidad 2 litros)

4 tazas para sopa (200 ml c.u.)

Ingredientes

1 cucharadas de mantequilla o margarina (10g)

2 cebollas (100g) en rodajas

800 ml de caldo

Sal, pimienta

2 rebanadas de pan de molde

4 cucharadas de queso rallado (40 g)

1. Distribuya la mantequilla en la fuente. Añada las

rodajas de cebolla, el caldo y los condimentos y

cueza con la tapa colocada.

9-11 Min. 800W

2. Tueste las rebanadas de pan de molde, córtelas

en dados y distribúyalos en las tazas para sopa.

Vierta la sopa encima y espolvoree con el queso.

3. Coloque las tazas en la parrilla y gratine la sopa.

11-13 Min. 80W

11. R-671 Spanish Cookbook 14/12/2001 8:55 Page 215

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Sharp r 671 Manual

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