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Sharp r 671 Manual

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TABLEAU DE PIZZA
Préparation:
• Retirer la pizza préparée surgelée de l’emballage
et la mettre sur le plateau tournant.
• Après la cuisson, la mettre sur le plat de service.
Programme numéro AP-1.
Pizza surgelée.
Quantité: 150 - 450g, Pizza
Ustensiles: Directement sur le plateau tournant
Incrément: 50g
Temp. initiale des aliments: -18
o
C, Surgelés
Menus conseillés: Pizzas surgelées.
Préparation:
• Retirer la pizza préparée réfrigérée de l’emballage
et la mettre sur le plateau tournant.
• Après la cuisson, la mettre sur le plat de service.
Programme numéro AP-2.
Pizza.
Quantité: 100 - 450g, poids total
Ustensiles: Directement sur le plateau tournant
Incrément: 50g
Temp. initiale des aliments: 5
o
C, Réfrigérés
Préparation:
• Préparer la pizza selon la recette ci–dessous.
• La mettre directement sur le plateau tournant.
• Après la cuisson, retirer la pizza/quiche du
plateau tournant et la mettre sur le plat de service.
Programme numéro AP-3.
Pizza fraîche.
Quantité: 700 - 900g
Ustensiles: Directement sur le plateau tournant
Incrément: 100g
Temp. initiale des aliments: 20
o
C, Température
ambiante
Menus conseillés: Pizza maison
RECETTE POUR PIZZA
Ingrédients
300 g environ Pâte prête à l’emploi
(mélange en sachet ou pâte à
dérouler)
200 g environ Tomates en conserve
150 g Garniture au choix.
(ex. maïs, jambon, salami,
ananas)
50 g Fromage râpé
Basilic, origan, thym, sel, poivre.
Préparation:
1. Préparer la pâte selon les instructions de
l’emballage. La rouler à la taille du plateau
tournant et la mettre dessus.
2. Graisser légèrement le plateau tournant et y
placer la pâte à pizza.
3. Egoutter les tomates et les couper en
morceaux. Assaisonner les tomates avec les
épices et les étaler sur la pâte. Mettre tous les
autres ingrédients sur la pizza et recouvrir de
fromage.
4. Faire cuire la pizza à l’aide du programme
automatique pour pizza fraîche (AP-3).
4. R-671 French O/M 14/12/2001 8:49 Page 66
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