Manual Sharp r 671 (page 26 of 281) (German, Dutch, French, Italian, Portuguese, Spanish)

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Menü Nummer AC-2

Tiefgekühlte Baguettes

Menge: 150 - 400g

Geschirr: Direkt auf den Drehteller

Gewichtseinheit: 50 g

Anfangstemperatur: -18°C, gefroren

Empfohlene

Menüs: Baguettes mit Pizza-Belag

Verfahren:

• Die gefrorenen Pommes frites (empfohlen für

Backöfen), aus der Verpackung nehmen und auf

den Drehteller legen.

•Wenn ein akustische Signal ertönt, wenden Sie

die Pommes frites.

• Nach dem Garen vom Drehteller nehmen und auf

einem Teller servieren.

Menü Nummer AC-1

Pommes frites

Menge: 200 - 300g

Geschirr: Direkt auf den Drehteller

Gewichtseinheit: 50g

Anfangstemperatur: -18

C, gefroren

Empfohlene

Menüs: Pommes frites (dünn, dick) zur

Zubereitung in konventionellen

Backöfen.

Verfahren:

• Die tiefgekühlten Baguettes mit Pizza-Belag aus

der Packung nehmen und auf den Drehteller

legen.

• Nach dem Garen auf einem Teller servieren.

(Keine Standzeit erforderlich).

Menü Nummer AC-3

Fischstäbchen, Panierte Hähnchenteile

Menge: 200 - 400g

Geschirr: Direkt auf den Drehteller

Gewichtseinheit: 100 g

Anfangstemperatur: -18°C, gefroren

Empfohlene

Menüs: Panierte Geflügelstücke ("Chicken

nuggets”), Fischstäbchen.

Verfahren:

• Die tiefgekühlten Fischstäbchen/Panierten

Hähnchenteile aus der Packung nehmen.

• Die Fischstäbchen/Panierten Hähnchenteile mit

etwas Öl bestreichen und auf den Drehteller

legen.

• Nach dem Garen auf einem Teller servieren.

(Keine Standzeit erforderlich).

2. R-671 German O/M 21/12/2001 8:41 Page 24

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Sharp r 671 Manual

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