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P-24
TABELA : DESCONGELAR
Alimentos
Quantidade
-g-
Regulação Potência
-Nível
-
Tempo
-min-
Método
Assados
(Porco, vitela,
borrego)
500
1000
1500
100 P
30 P
70 P
30 P
100 P
30 P
70 P
30 P
100 P
30 P
70 P
30 P
6-8
4-5*
6-8
3-5
11-13
8-10*
11-13
7-9
19-22
11-13*
14-16
7-9
Tempere a gosto, coloque num prato
raso, coloque no prato rotativo, volte
posteriormente *
5-10
Rosbife (médio) 1000
1500
70 P
30 P
70 P
30 P
70 P
30 P
70 P
30 P
9-11
9-10*
5-7
6-8
11-13
7-8*
11-13
4-6
Tempere a gosto, coloque o lado mais
gordo voltado para baixo no prato
raso, coloque no prato rotativo, volte
posteriormente *
10
Frango 1200
100 P
30 P
100 P
30 P
10-12
7-9*
10-12
6-8
Tempere a gosto, coloque o lado do peito
voltado para baixo no prato raso, coloque
no prato rotativo, volte posteriormente *
3
Pernas de galinha 200
30 P 7-8*
7
Tempere a gosto, coloque o lado da
pele voltada para baixo no grill, volte
posteriormente *
3
Bifes
2 peças médias
400
10 P 11-13*
10-14
Coloque na grelha, volte posteriormente *,
tempere depois de grelhar
2
Para tostar pratos
etc.
7-10 Coloque o prato na grelha 10
Croque monsieur,
1 fatia
10 P 5-7 Torre o pão, barre com manteiga, coloque
1 fatia de fiambre, 1 fatia de ananás e
1 fatia de queijo processado no topo e
grelhe
1
TABELAS
Tempo de repouso
-min-
R-667_[PT ckbk].indd P-24R-667_[PT ckbk].indd P-24 6/18/09 4:55:58 PM6/18/09 4:55:58 PM
217


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