Manual Sharp r 667 w a (page 42 of 239) (German, Dutch, French, Italian, Portuguese, Spanish)

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TABELLEN

TABELLE : GAREN, GRILLEN UND GRATINIEREN

Lebensmittel Menge Ein- Leistung Garzeit Verfahrenshinweise Standzeit

-g- stellung -Stufe- -Min- -Min-

Braten 500 100 P 6-8 Nach Geschmack würzen, in eine flache Auflaufform 5-10

(Schwein, 30 P 4-5* legen, auf den Drehteller stellen, nach * wenden

Kalb, Lamm) 70 P 6-8

30 P 3-5

1000 100 P 11-13

30 P 8-10*

70 P 11-13

30 P 7-9

1500 100 P 19-22

30 P 11-13*

70 P 14-16

30 P 7-9

Roastbeef (medium) 1000 70 P 9-11 Nach Geschmack würzen, mit der fetten Seite nach 10

30 P 9-10* unten in eine flache Auflaufform legen, auf den

70 P 5-7 Drehteller stellen, nach * wenden

30 P 6-8

1500 70 P 11-13

30 P 7-8*

70 P 11-13

30 P 4-6

Hähnchen 1200 100 P 10-12 Nach Geschmack würzen, mit der Brustseite nach 3

30 P 7-9* unten in eine flache Auflaufform legen, auf den

100 P 10-12 Drehteller stellen, nach * wenden

30 P 6-8

Hähnchenschenkel 200 30 P 7-8* Nach Geschmack würzen, mit der Hautseite nach 3

7 unten auf den Rost legen, nach * wenden

Steaks 400 10 P 11-13* Auf den Rost legen, nach * wenden, nach dem Grillen 2

2 Stück, medium 10-14 würzen

Gratinieren von 7-10 Auflaufform auf den Rost stellen 10

Aufläufen u.a.

Käsetoast 10 P 5-7 Toastbrot toasten, mit Butter bestreichen, mit einer 1

1 Stück Scheibe gekochten Schinken, einer Scheibe Ananas

und einer Scheibe Schmelzkäse belegen, auf dem

Rost grillen

R-667_[DE ckbk].indd GB-24R-667_[DE ckbk].indd GB-24 7/1/09 10:34:42 AM7/1/09 10:34:42 AM

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Sharp r 667 w a Manual

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