364705

Sharp r-65st Manual

43
Zoom out
Zoom in
Previous page
1/53
Next page
41
DRINKS AND DESSERTS
ENGLISH
Österreich
CHOCOLATE WITH CREAM
Schokolade mit Schlagobers for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: large cup (200ml capacity)
Ingredients
150ml milk
30g plain chocolate, grated
30ml cream
chocolate vermicelli
Procedure
1. Pour the milk into the cup. Add the chocolate, stir
and heat. Stir occasionally.
approx. 1-2 min. 100 P
2. Whip the cream until stiff and spoon this on top
of the chocolate. Serve garnished with chocolate
vermicelli.
France
PEARS IN CHOCOLATE SAUCE
Poires au chocolat
Total cooking time: approx. 12-16 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Bowl with lid (1 Iitre capacity)
Ingredients
4 pears (600g)
60g sugar
1 packet of vanilla sugar (10g)
1 tbsp pear liqueur, 30% proof
150ml water
130g plain chocolate, broken into pieces
100g crème fraiche
Procedure
1. Peel the pears, keeping them whole.
2. Put sugar, vanilla sugar, liqueur and water into the
bowl. Stir and heat.
1-2 min. 100 P
3. Place the pears in the juice, cover and cook.
9-11 min. 100 P
Take the pears out of the juice and allow to cool.
4. Put 50 ml of the juice in the small bowl, add the
cream and chocolate. Cover and heat.
2-3 min. 100 P
5. Stir the sauce well and pour over the pears to
serve.
Tip: You could also serve this with vanilla ice cream.
Niederlande
FIERY DRINK
Vuurdrank for 10 Portions
Total cooking time: approx. 9-11 minutes
Utensils: Bowl with lid (2 Iitre capacity)
Ingredients
500ml white wine
500ml red wine, dry
500ml rum, 54% proof
1 whole orange, untreated
3 cinnamon sticks
75g sugar
10 tsp rock candy
Procedure
1. Pour the alcohol into the bowl. Peel the orange so
that the peel is thin and put this in the alcohol
together with the cinnamon and sugar. Cover and
heat.
9-11 min. 100 P
Remove the peel and cinnamon. Put one
teaspoon of the rock candy into each grog glass,
top up with the fiery drink and serve.
Deutschland
HOT LEMON
Heisse Zitrone for 1 Portion
Total cooking time: approx. 1-2 minutes
Utensils: Tea glass (150ml capacity)
Ingredients
100 ml water
juice of 1 lemon
2-3 tsp sugar
Procedure
1. Pour water and lemon juice into the glass and
heat.
approx. 1-2 min. 100 P
Stir in sugar to taste.
R-65ST English 03/02/2005 15:53 Page 41
… 43 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sharp r-65st at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sharp r-65st in the language / languages: English as an attachment in your email.

The manual is 1,06 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info