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Sharp r-65st Manual

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35
MEAT, FISH AND POULTRY
ENGLISH
Austria
STUFFED ROAST CHICKEN
Gefülltes Brathähnchen
Stuffed roast chicken for two servings
Total cooking time: approx. 26 - 35 minutes
Utensils: Quiche dish
Thread
Ingredients
1 chicken (1000g)
salt, bruised (fresh) rosemary, bruised
marjoram
1 stale bread roll (40g)
salt
1 bunch parsley, finely chopped (10g)
1 pinch nutmeg
2 tbsp butter or margarine (20g)
1 egg yolk
3 tbsp butter or margarine (30g)
1 tsp paprika, mild
salt
1 tsp butter or margarine to grease the dish
Procedure
1. Wash the chicken, pat it dry and season the
cavity with salt, rosemary and marjoram.
2. To make the filling, soak the bread roll for
approximately 10 minutes in cold water, and then
squeeze out excess water. Mix butter and egg
yolk with salt, parsley, nutmeg, and stuff the
chicken with the mixture. Sew the opening with
cotton or butcher’s thread.
3. Heat the butter.
approx. 1 min. 100 P
Mix the paprika and salt with the butter and
smear it on the chicken.
4. Cook the chicken in the greased quiche dish (do
not cover).
1. 8-11 min. 100 P
2. 5-7 min. 50 P
Turn the chicken over
3. 8-11 min. 100 P
4. 4-5 min. 50 P
Allow the stuffed chicken to stand for
approximately 3 minutes after cooking.
Switzerland
FISH FILLET WITH CHEESE SAUCE
Fischfilet mit Käsesauce
Total cooking time: approx. 22-26 minutes
Utensils: Bowl with lid (1 I capacity)
Shallow round gratin dish
(approx. 25 cm diameter)
Ingredients
3 fish fillets (approx. 600g)
2 tbsp lemon juice
salt
1 tbsp butter or margarine
1 onion (50g), finely chopped
2 tbsp flour (20g)
100ml white wine
1 tsp vegetable oil to grease the dish
100g grated Emmental cheese
2 tsp chopped parsley
Procedure
1. Wash the fish, pat dry and sprinkle with lemon
juice. Leave to stand for 15 minutes, pat dry
again and rub with salt.
2. Smear the butter on the bottom of the dish. Add
the diced onion, cover with the lid and steam.
approx. 2 min. 100 P
3. Sprinkle the flour over the onions and stir. Add
the white wine and mix.
4. Grease the gratin dish and place the fish in it.
Pour the sauce over the fish and sprinkle with
cheese. Place on the grill and cook.
16-19 min. 70 P
4-5 min. 50 P
Allow fish to stand for approximately 2 minutes
after cooking. Serve with a garnish of chopped
parsley
R-65ST English 03/02/2005 15:53 Page 35
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